Bitter melon is a very nutritious vegetable. It has many edible effects, but many friends do not like to eat it. This is because bitter melon has a bitter taste, which many people cannot accept. Today I will share with you a very delicious bitter melon. The method of making the bitter melon is not only not bitter at all, but also has a very good texture and taste. It is spicy and appetizing. This delicacy is the cold bitter melon. It is very delicious. It is definitely a must-have cold dish in summer. Let’s go together. Take a look at its detailed cooking steps.
[Cold bitter melon]
[Cooking ingredients] Bitter melon, onion, garlic, millet pepper, shallot, sesame , cooking oil, sugar, salt, light soy sauce, mature vinegar and sesame oil, fungus
[Cooking steps]
1, do this The bitter melon that comes out is very delicious, spicy and appetizing, and not bitter at all. Let's prepare the cold bitter melon. Let's prepare the cooking ingredients needed. First prepare one bitter melon, one onion, five cloves of garlic, and three stalks millet spicy , a small onion, an appropriate amount of sesame seeds, a little more cooking oil, an appropriate amount of sugar, salt, light soy sauce, mature vinegar, sesame oil and a small handful of dried fungus. After preparing the cooking ingredients, let's start cooking the cold bitter melon together.
2, First take out the bitter melon we prepared, put the bitter melon in water and wash it thoroughly. After cleaning, dry the moisture on its surface. Next, process the prepared onions and remove the old skin on the outside. Remove them all. After removing the old skin, cut off the head and tail. Next, wash the onions and set them aside for later use. Then take out the bitter melon that we have dried and cut it in half from the middle.
3, After cutting the bitter melon in half, we use a spoon to scrape off all the pulp inside, as well as the white film inside, so as to reduce the bitter taste of the bitter melon. After scraping everything, we use a knife to cut the bitter melon into slices. After cutting the slices, put them on a plate and set aside.
4, Then take out the dry onion, cut the onion into slices, shake it after cutting, then put it on the plate, then take out the prepared garlic, remove the skin of the garlic, and then add Crush the garlic. After crushing, chop it into minced garlic. After cutting it all, take out the millet pepper we prepared, clean and chop it.
5, Put all the minced garlic and millet pepper into a bowl, then chop some chopped green onion and put it into the bowl. Put an appropriate amount of white sesame seeds in a bowl, pour an appropriate amount of hot oil to stimulate the fragrance. After the fragrance comes out, add an appropriate amount of white sugar, salt, light soy sauce, mature vinegar, and sesame oil and mix thoroughly. Next, we heat the wok, pour in an appropriate amount of water and bring it to a boil.
6, After the water in the pot is boiled, first add the fungus, bitter melon, and cooking oil, and then continue to blanch the water again. Blanching can remove the bitter taste of the bitter melon, and adding cooking oil can keep the green color of the dishes. After blanching until the vegetables are broken, we Control the water and fish it out. Add onions and juice to the bowl, then stir them thoroughly and mix evenly. After stirring evenly, you can put it on a plate and eat. The very delicious cold bitter melon is ready. Do you like it?
[Tips]
1. The flesh and white membrane of bitter melon must be removed and blanched to minimize the bitter taste.
2. The addition of various seasonings must be based on your own taste.
Well, today’s food is shared with you here. I am Uncle Shui, and I explore the fun of food seriously. Friends who like it can give me a free like, thank you for your support!
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