The famous Internet celebrity’s folded rice balls have recently become popular on the Internet. Every time I see it, I can’t help but drool. Whether as breakfast, lunch at work, or on a sunny weekend, it is a good choice to take with your family and friends for a picnic.
By Douguo Food Expert Shiwei Dad
Internet celebrity folding rice balls is very simple to make. You can also add ingredients according to your own preferences. It has vegetables and meat and is very nutritious!
By Douguo gourmet expert Jingling Aijia
Today, Xiao Guoer will share with you this simple and quick nutritious breakfast - folded seaweed rice balls. In addition to making sushi rice balls, seaweed can also be used like this Substitute sandwich bread for everything!
By Douguo Food Expert Kewpie Food
Seaweed is easier and more convenient to operate, and it is easy to make multi-layered and rich taste. The wrapped fillings will not spread easily, they are nice to look at and easy to handle, and the children will not get them all over the place when they eat them. It is really worry-free!
- Seaweed folded rice balls-
By Douguo Food Master Shiwei Dad
Click on the picture to enter the mini program and view the illustrated recipe
- Ingredients list-
seaweed 2 slices cheese 2 slices
white rice 60g purple rice 60g
cucumber shreds 15g carrot15g
poached egg 1 fresh shrimp 200g
shredded ginger 2g salt 1g
appropriate amount of meat floss appropriate amount of salad dressing
cornstarch (cornstarch) 6g
- Method -
1. Peel the fresh shrimps and chop them into puree.
2. Add 6g corn starch, 2g shredded ginger and 1g salt, mix well and marinate for 15 minutes to remove the smell.
3. Put on disposable gloves, take an appropriate amount of shrimp paste and arrange it into small square cakes.
4. Heat the pan with less oil and add the shrimp cakes.
5. Fry over low heat until both sides are slightly brown, then set aside.
6. Next, prepare shredded carrots, cucumbers, cheese, white rice (or purple rice) and other ingredients. Remember to fry or blanch the shredded carrots in advance.
7. Take a piece of seaweed, cut it in half from the middle, put white rice, shrimp cakes, shredded vegetables and cheese slices in the four corners in sequence, and squeeze in an appropriate amount of salad dressing.
8. Then fold them up one after another and wrap the filling with seaweed sheets. Be careful not to be too greedy and add too much filling at one time, otherwise the seaweed slices will burst.
9. Wrap in plastic wrap and cut in half.
10. In the same way, you can make another flavor of folded rice balls.
11. folded rice balls. Different fillings can be used to create different tastes. It is really convenient to make~
