Logically speaking, chicken and duck should be delicious if cooked by a chef, but I have no appetite for them. My favorites are beef, mutton and dog meat, but these are very expensive, but I don’t think they taste good even if I eat them every meal. Only pork, you can eat it ever

2024/04/1623:41:34 food 1931

Logically speaking, chicken and duck should be delicious if cooked by a chef, but I have no appetite for them. My favorites are beef, mutton and dog meat, but these are very expensive, but I don’t think they taste good even if I eat them every meal. Only pork, you can eat it ever - DayDayNews

Chicken and duck meat should be delicious if cooked by a chef, but I have no appetite for them. My favorites are beef, mutton and dog meat, but these are very expensive, but I don’t think they taste good even if I eat them every meal. Only pork, you can eat it every day without feeling tired. Cattle, sheep and dogs, these meats can only be eaten for two meals at most, and they will taste too strong, but pork will not.

Logically speaking, chicken and duck should be delicious if cooked by a chef, but I have no appetite for them. My favorites are beef, mutton and dog meat, but these are very expensive, but I don’t think they taste good even if I eat them every meal. Only pork, you can eat it ever - DayDayNews

Every time I order food out, I don't order chicken, duck, goose, or fish. I don't like fish very much. I only eat some seabass at most. It’s not because I’m biased. Even in the first two years when pork was expensive, I would rather eat less pork than buy cheaper chicken, duck, and fish meat. I don’t know why. I just don’t have the appetite. You want to eat it. Chicken, duck, goose, fish, forget it, there is no pork, you can give me a stir-fried dish of choy sum or lettuce or Chinese cabbage.

And I am a person who can cook. For chicken, I can make beggar's chicken or plain-cut chicken, which is dry-fried and super fragrant, but I only cook it and don't eat it. My best duck meat is the beer duck. I first boil the onions, ginger, cooking wine, and then stir-fry and pour the beer. I see other people eating it very fragrant, but I just don’t like it. There is also braised fish , which I am also good at. First, marinate the onion and ginger in cooking wine for a while, drain the water, fry it, take it out, and then prepare a beautiful sauce and pour it on top. It is delicious. But I just looked at what other people were eating. I still like pork, no matter how I cook it, I just can’t eat much. My chopsticks tend to stay on the pork plate or vegetable plate, and I rarely pick up chicken, duck, fish or goose. I don’t know why, it just feels bland and not very tasty, and I can’t explain it clearly. Anyway, I just don’t like chicken, duck, goose, and fish. I usually eat pork, occasionally some beef, and when I’m extravagant, I’ll get some mutton and dog meat. For other relatives and friends, I will also follow their advice and buy some chicken, duck, goose, and fish to eat. I can cook it well and make it taste delicious. I have never tried it, but I asked them if it tastes good. Of course they said it tastes good, but I don’t know the taste if I don’t taste it. But I don’t know the taste if I taste it. It just feels bland, and it tastes like chicken, duck, goose, and fish. smell.

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