In the world of foodies, everything is in vain, only delicious food cannot be disappointed. Nowadays, people have higher requirements for food, not only to fill their stomachs, but also to obtain spiritual enjoyment. Our country is a country of gourmet food, and each of the eight

In the world of foodies, everything is in vain, only delicious food cannot be disappointed. Nowadays, people have higher requirements for food, not only to fill their stomachs, but also to obtain spiritual enjoyment.
my country is a country of gourmet food, the eight major cuisines each has its own characteristics, but Northeastern cuisine, which is not in the eight major cuisine series, has become a hot topic among people.

Especially for guests who are visiting Northeast China for the first time, Northeastern cuisine will always leave a deep impression on them. A man from Hunan went to Shenyang and ordered 4 dishes for three people. After the dishes were served, he looked embarrassed. How do you eat this?

Sauced Big Bones . Sauced Big Bones are not eaten in the South, but they are very popular in the Northeast. This is a dish highly recommended by the waiter. It claims to be the signature dish of the store. Many people come here just for this dish. , one portion contains 5 big bones with soy sauce, and the Hunan man felt full before finishing one.

Northeastern sauced big bones are made in a very special way. The big bones are cleaned and stewed for more than 4 hours. After stewing, they are soaked in marinade. After the customer orders, they are reheated and served. It tastes special. It's delicious. After chewing the meat on the bones, you don't forget to suck the marrow in the bones. It's also very fragrant.

Chicken stewed with mushrooms is also one of the specialties of Northeast China. It is also a dish that Northeastern people are proud of. It uses local ingredients. The mountain chicken is perfectly combined with hazelnut mushrooms and wide noodles. The chicken is tender, rich in flavor, the wide noodles are slippery, and the hazelnut mushrooms come from nature. The natural taste, color, aroma and flavor are no exaggeration to describe this dish.

Made in one pot from the Northeast, it is also called the Northeastern Chaos Stew. It is actually not messy and has rules to follow. The ribs, corn, and potatoes have a strong flavor of the black soil of the Northeast.

The Hunan man said that if he had known earlier, he would have ordered just this one dish. He would have tasted the taste of Northeastern cuisine without wasting it. He would have been unable to finish all three of these dishes.

Northeastern three delicacies are cooked with potatoes, eggplants and peppers. After oiling, they are quickly stir-fried. The ingredients are very fresh and taste salty, but the oil is a bit heavy. I almost didn’t eat this dish after it was served.