As the dog days of summer approach, the weather is getting hotter and hotter. Those who cook have lost their enthusiasm, and those who eat have also lost their appetite. Just make the three daily meals as simple as possible. It’s best to cook meals in one pot, saving you trouble

As the dog days of summer approach, the weather is getting hotter and hotter. Those who cook have lost their enthusiasm, and those who eat have also lost their appetite. Just make the three daily meals as simple as possible. It’s best to cook meals in one pot, saving you trouble and sweat.

Fried noodles are a typical meal made in one pot. The fried noodles with cabbage and shredded pork shared today are paired with a little onion, which greatly enhances the flavor. It's so delicious and saves trouble. Pair it with a bowl of mung bean soup to make a meal easily.

Fried noodles with shredded pork and cabbage

[Ingredients] noodles, cabbage , onions, pork, dark soy sauce, light soy sauce, balsamic vinegar, salt, five-spice powder

[specific methods]

, wash the cabbage and onions, respectively. cut to shreds. Wash the pork and cut into shreds. ​

. Boil a pot of water and add noodles. Use chopsticks to stir up the noodles, bring to a boil over high heat and pour in half a bowl of cold water. Bring to a boil again, then turn to medium to low heat and simmer for about 1 minute. Cook the noodles until they are medium cooked and take them out.

. Remove the noodles and drain them. Then add 1 tablespoon dark soy sauce and 2 tablespoons cooking oil while it's hot, mix well, and set aside. Use chopsticks to pick up the noodles every two minutes to prevent them from sticking together.

, heat the pan with cold oil, pour in the shredded meat, and fry over high heat to dry out the moisture on the surface. ​

, add a little dark soy sauce and light soy sauce and stir-fry to bring out the aroma of the sauce. If you like spicy food, you can add chili peppers here and stir-fry until fragrant.

, pour in the chopped cabbage and onions, turn up the heat and stir-fry a few times quickly. ​

​, then pour the processed noodles in and stir-fry quickly over high heat evenly. Then add salt, light soy sauce, balsamic vinegar, five-spice powder, and chicken essence to taste, stir-fry again and turn off the heat.

The fried noodles made in this way are smooth and tasty, with meat and vegetables, and are both nutritious and delicious. It’s hot in summer, so eating fried noodles saves you trouble and worry.

rice tips

, it is best to use fresh noodles or slightly wider dry noodles when making fried noodles. They are not easy to stick together when fried, and the texture is smoother and chewier.

, the noodles can be taken out when cooked until they are medium cooked, because they need to be fried later. If cooked until cooked, it will break easily if fried later.

, the noodles are mixed with dark soy sauce, so season them later and add less salt to avoid being salty. ​

​Hello everyone, I am Fanfan! I like the kitchen, I like cooking, and I use three meals a day to record ordinary life. There are no special circumstances. It will be updated every day. Thank you all for your attention and likes. I wish you and your family a happy life!