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Every year in summer, we always have to go through the hottest period. The dog days are the critical point of the heat. After the dog days, the weather will be even hotter, which will cause the body to lose nutrients and the whole person's energy and spirit will be very poor, ser
The dog days of summer are approaching. Don’t miss this dish. It’s simple and hassle-free, highly nutritious, and you’ll never get tired of it.
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#我在Toutiao engaged in creation# The following methods can make the cooked wonton stuffing more chewy and elastic 1. The filling should be chewy, and the meat filling should not be chopped too finely. Chopping it into rice grains is easier than mincing it into puree. Chewy. 2.
These methods can make the cooked wonton fillings more chewy and elastic
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Ingredients for fish fillets in sour soup: fish fillets, enoki mushrooms, garlic, Knorr fat beef buns in sour soup (available in supermarkets) Method: 1. Wash the enoki mushrooms and cut them into small strips, mince the garlic and set aside. 2. Heat oil in a pan, add minced garl
Four ways to cook fish, a must-have for those who love fish
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Hello everyone, the dish I want to share with you today is konjac cherry tomatoes. Regular consumption of konjac has many benefits, such as lowering blood sugar and blood lipids, lowering blood pressure, beautifying the skin, and most importantly, it can lose weight, relieve cons
Essential home-cooked dishes for weight loss (27 Konjac Cherry Tomatoes)
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In addition to the historical sites, legendary figures, and unique scenery that make a city unforgettable, the taste of food can also become a cultural symbol and the memory of the city, making diners nostalgic. "In March, peach blossoms bloom in the river, and white fish emerge
Shi Hai Gou Shen: The "steamed white fish" that Qianlong once praised highly is the unforgettable taste of Songhua River since ancient times.
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One of the stomach and the heart must be full. Therefore, the confusion and sadness in the world can be resisted with delicious food! For more home-cooked food recipes, please follow Dian Dian Chef. If you like my home-cooked food sharing, please like, collect, comment, and forwa
In daily life, no matter how hot it is, I still cook at home. It makes me happier to have someone to share the work with.
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Wild big carps have a special habit, that is, after discovering food, they often keep a distance from the food and circle around the food. If the smell of the food is a little strong, big carp will often linger around the food for a long time.
The bait nest separation technology for wild fishing for big carp allows carp to bite the hook quickly without fear of fish in the nest not eating the bait.
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Huzi's drinking became more and more serious. He almost skipped work and drank exclusively. Sometimes he drank so much that he couldn't tell the difference between day and night. The first thing he did when he woke up was to look for a drink. The bedside table was full of empty b
Drunkard Huzi (novel serial) "Episode 284" sent Huzi to a mental hospital
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Now that summer is here, beer has become our best friend to get through this difficult summer heat. It is also a direct way to consolidate friendship with friends. How can a joyful party be complete without appetizers? Since it is summer, the most indispensable thing is crayfish.
It’s not enough to just boil the river shrimps. I’ll teach you a trick. It’s delicious and has no fishy smell. When it’s served, adults and children will rush to eat it.
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Hello everyone, this is Xiaohui talking about food. As the saying goes, food is the most important thing for Taoist people, and home-cooked food is the freshest. Today, Xiaohui recommends nine home-cooked dishes for everyone, suitable for all ages. For those above, just eat the C
Food is the most important thing for people, and home-cooked food is the freshest. We recommend 9 dishes, suitable for all ages. Just eat the CD when it is served.
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Introduction: From ancient times to the present, many literati will use wine to express their sadness, such as Su Shi's "The Fisherman: The Fisherman Awakens": When you are sober, you are still drunk and you are still sober. A smile has made the world more modern and ancient. Cao
The favorite "drinking dish" of the older generation has gradually been disliked now. Those who have eaten it are at least 50 years old.
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If you ask where the world has the most fine wines, many wine drinkers will definitely say it is our China. But if you ask where the world has the most bad wines and fake wines, in fact, the answer that old wine drinkers will give is also our China. It's a little embarrassing.
Two "failed" Chinese liquors are often looked down upon because they are cheap, but they are both 100% pure grain liquors.
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In the blink of an eye, half of 2022 has passed, and the long and hot summer has quietly arrived! No matter men, women or children, they all just want to eat ice cream in an air-conditioned room under the scorching Guangdong sun. There are many ice-eating holy places hidden in th
Panyu's "Incomplete Ice Eating Map" refuses to be hot at 30℃
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When it comes to the hottest time of the year, it has to be July and August, because in these two months, the most sultry dog days will usher in. This year’s Dog Days will begin on July 16 and last for 40 days. After entering the ambush, the temperature will get higher and high
After the Dog Days begin in July, these 5 kinds of beans are a perfect match. Drink 1 bowl every day to stay energetic through the Dog Days.
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Sukiyaki is a dish that Japanese food lovers are familiar with and even dream about. This kind of hot pot cooks ingredients with a small amount of sauce. The ingredients usually include high-grade beef slices, green onions, lettuce, tofu, mushrooms, etc. These ingredients are boi
Sukiyaki is actually the first step towards civilized Japan
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Introduction: Every month, whenever my friends encounter something unhappy, I will always take 1-2 days to invite them to my house to talk about old times, and cook a few dishes to go with wine to appetize my friends! Recently, my work is relatively simple, so in my spare time, I
Add 1 handful of garlic to peanuts. It is more fragrant than fried food and easier than boiling. It will be crispy after one bite.
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Partow's clothing brings more simplicity with colors such as black and white and brown, and the simplicity of solid colors brings more generosity. The colors bring contrasting impact between different colors, adding to the clothing Adding more energetic highlights also brings som
Partow 2022 spring and summer series, simple elegance, comfort and eternity, adding to happiness
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As the epidemic prevention and control situation continues to improve and all walks of life are recovering in an orderly manner, on May 18, 2022, Beijing Siberun, an internationally renowned brand operator, joined hands with a number of industry partners to open the 2022 "Summer
"Summer Future" promotes the recovery of the eyewear industry, and Siberun joins hands with partners to launch a nationwide tour
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"Come on! Come on! I'll win if I only have one button left!" "Wow! Look how fast he ties his shoelaces!" "Try the food I made. I'm my little chef!" "This bunch! The flower arrangement is so beautiful." Recently, in the indoor basketball hall of China Resources International Prima
Sky Eye Image|China Resources International Primary School in Guanshanhu District, Guiyang City: The labor skills competition was exciting
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Friends who are familiar with me know that my family was very rebellious in junior high school. They talked back, quarreled, played games, and neglected their studies. It was not until the last winter vacation of the third year of junior high school that I began to wake up. After
Looking back at the college entrance examination, every step a child takes counts.
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According to the China Military Network's "Internet Military-Related Reporting and Rumor Refuting Platform", recently, some self-media accounts used the banner of the Military Commission's Talent Work Conference to fabricate the "2022 Work Plan for Military Personnel to Directly
The official refutes rumors about the “2022 Adult Undergraduate Work Plan for Military Personnel Directly Entering Prestigious Universities” circulated online
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There is no ultimate volume in the workplace, only more volume, unlimited volume. Facing various complicated reports, difficult customers, and endless conferences and meetings every day, I am really exhausted both physically and mentally. Seeing my colleagues who are always young
I can’t roll anymore, I just want to “leave as soon as I say” with Komik
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