Introduction: Every month, whenever my friends encounter something unhappy, I will always take 1-2 days to invite them to my house to talk about old times, and cook a few dishes to go with wine to appetize my friends! Recently, my work is relatively simple, so in my spare time, I

2024/05/2116:54:35 food 1963

Introduction: Every month, whenever my friends encounter something unhappy, I will always take 1-2 days to invite them to my house to talk about old times, and by the way, I will cook a few dishes to go with wine and appetize my friends! Recently, my work is relatively simple, so in my spare time, I will study some special dishes. As the weather gets hotter every day, in order to add more dishes to the restaurant, I deliberately researched 3 dishes to go with drinks. Among these 3 dishes, one dish has been very popular among friends and regular customers in the past two weeks. favorite. Although the main raw material of this dish is peanuts, when I made the peanuts, I added a handful of garlic. Everyone said that the peanuts made this way are more fragrant than deep-fried and easier than boiling. After one bite, it will go bang. Crispy, you will never forget it once you eat it.

Peanuts are also a kind of cereal with very high nutritional value, because peanuts are rich in protein, fat, amino acids , iron, calcium and other nutrients. Middle-aged and elderly people eating more peanuts can not only prevent bone porosis , and it can also enhance immunity , especially the garlic peanuts I will teach you to make next. Not a drop of oil is used in the whole process. If you like peanuts, eat more of them, it will not hurt your body!

[Ingredients preparation]: 500 grams of peanuts, 80 grams of garlic, 150 grams of salt, 10 grams of ginger, 5 grams of dried chili, 3 grams of pepper, 6 grams of star anise, 63 grams of cumin.

[How to make garlic peanuts]:

Step 1: First rinse the peanuts with running water, then put the peanuts into the pot, stir-fry all the water on the surface of the peanuts over low heat. Although the peanuts we bought look relatively clean, there is a lot of dust on the surface of the peanuts. If we do not clean the peanuts, it may cause diarrhea for people with poor gastrointestinal problems. Therefore, when making garlic peanuts, be sure to rinse the peanuts with running water 2 all over.

Step 2: Put garlic, salt, ginger, dried chili pepper, Sichuan peppercorns, star anise, and fennel into the pot. When the peanuts are fragrant, stir-fry the peanuts over medium heat, then reduce the heat to low and continue to stir-fry the peanuts for 3 minutes. . When frying peanuts, be sure to fry them over medium-low heat. Don't be impatient to use high heat. Because the heat is too high, the peanuts will cook very quickly, but the aroma of garlic and spices will not fully penetrate into the peanuts. As a result, peanuts taste tasteless.

Step 3: When you see the peanuts turn light yellow, turn off the heat immediately, then take out all the peanuts, and finally let the peanuts cool before eating.

[Master Hu has something to say]: After frying the peanuts, you only need to take out the garlic and ginger and throw them away. The remaining salt can be refrigerated or frozen in the refrigerator for the next time you make garlic peanuts. , can still be used.

Garlic peanuts like mine are more fragrant than deep-frying, easier than boiling, and crunchy after one bite. It is really a dish that goes well with wine. I hope you all have time to try it! Thank you for watching. If you still want to know how to make some dishes, you are welcome to leave a comment below. I will teach you as soon as possible. I sincerely thank you for "every like and every comment".

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