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Are you still not satisfied with the delicacy of the last wave of crayfish? Do you want to have another meal of "prawns" to satisfy your taste? This time we have a delicious and big "King of Astaxanthin" Vietnamese Black Tiger Shrimp. Black tiger shrimp, also known as grass shrim
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After wrapping the remaining fillings for the dumplings, take a vegetable roll, wrap it in the batter and put it in the frying pan. Once fried, the skin will be crispy, and the juice will burst when you take a bite. It is full of meaty aroma and tastes really great. It was empty
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In addition to the historical sites, legendary figures, and unique scenery that make a city unforgettable, the taste of food can also become a cultural symbol and the memory of the city, making diners nostalgic. "In March, peach blossoms bloom in the river, and white fish emerge
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The beautiful Mata Lake is full of treasures, and two of its special delicacies are not only delicious, but also make the pockets of people in the lake area bulge. One of Mata Lake's specialty products, golden duck eggs, is China's national geographical indication product. It is
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As the saying goes: "Food is the first priority for the people." People not only want to eat well, but also want to eat healthily. So eating healthily and choosing food cooking pots are also crucial. Some people choose a pot based on its capacity, some choose a pot based on its f
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Ingredients for fish fillets in sour soup: fish fillets, enoki mushrooms, garlic, Knorr fat beef buns in sour soup (available in supermarkets) Method: 1. Wash the enoki mushrooms and cut them into small strips, mince the garlic and set aside. 2. Heat oil in a pan, add minced garl
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Introduction: This dish is an excellent "brain-boosting dish" in summer. It is often eaten by children during the summer vacation. The unique way of making it is crispy, tender and satisfying.
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