Introduction to this issue: Six famous specialties in Yulin, Guangxi. Each dish is the favorite of Yulin people. How many of them have you tried?
Yulin is a prefecture-level city under the jurisdiction of Guangxi Zhuang Autonomous Region. It was called Yulinzhou in ancient times. It is an ancient cultural city with thousands of years of history. It is praised by the world as "Lingnan's beautiful jade, scenic scenery like forests" . Yulin is rich in tourism resources, with famous attractions such as Xielu Mountain Villa, Yuntian Cultural City, Tongshiling Scenic Area, etc., which attract tens of thousands of foreign tourists every year.
It is precisely because Yulin has such a long history that it has created Yulin's unique food culture and specialties. Today Shouhou will share with you the 6 most famous dishes in Yulin, Guangxi. They are all big dishes and hard dishes. Each dish is the favorite of Yulin people. Let’s see which ones have you tried?
一: Yulin beef
Yulin beef is a specialty of Yulin City, , and is also a national geographical indication product of China. Yulin beef is made from fresh beef, plus more than ten kinds of spices and seasonings such as star anise, tangerine peel, grass fruit , etc., and is made through a unique process. It tastes salty, sweet, delicious and refreshing, and is a delicacy on the table. Delicacies and snacks for people.
2: Bamboo tube Dongpo pork
Bamboo tube Dongpo pork is a famous specialty dish in Yulin City. This dish uses pork as the main ingredient. It adds winter bamboo shoots to the traditional Dongpo pork method. The method is changed to steaming it in a bamboo tube. It tastes not only thin in skin but tender in meat, crispy and tasty, but also has a faint fragrance of bamboo, which is very distinctive.
3: Luchuan Roast Suckling Pig
Luchan County is a major pig breeding county in Yulin City. It has a long history of breeding. The Luchuan pigs raised are one of the eight local excellent breeds in the country. Lu Chuan Roasted Suckling Pig is made from 3-month-old suckling pigs, marinated with 22 kinds of spices, and then grilled. It tastes crispy on the skin and tender on the meat, fragrant but not greasy, and leaves a lingering fragrance on the lips and teeth. All were full of praise.
Four: Yulin meat and eggs
Yulin meat and eggs actually refer to meatballs , which are made of pork and beef. As early as the Republic of China, meatballs were sold in major restaurants and restaurants in Yulin. Yulin people are very skilled in making meatballs. The meatballs they make are tender, delicious and elastic. When thrown from a high place, they can bounce up to dozens of centimeters high. Yulin meat and eggs can be seen at various banquets in Yulin City, and are loved by both men, women and children.
Five: Lu Chuan Braised Pork
Lu Chuan Braised Pork is one of the specialties of Luchuan County, Yulin City. It is made from Lu Chuan locally raised Luchuan pigs as raw materials and is carefully made through multiple processes. Lu Chuan Braised Pork looks red and bright in color, tastes lean but not fat, fat but not greasy, and has a compelling aroma.
Six: Yulin Stir-fried Beef Stew
Beef Stir-fried actually refers to beef offal. Yulin people habitually call it Niu Stew. The most famous dish in Yulin is Stir-fried Beef Stew. The most important thing about Yulin people's stir-fried beef is the word "fresh". In order to ensure the freshness of the ingredients, many businesses only use beef that is slaughtered on the same day. The stir-fried beef is not only delicious, but also crisp, tender and refreshing, and is deeply favored by diners.
The above are the 6 most famous dishes in Yulin. I have eaten Yulin beef, bamboo tube Dongpo pork, Yulin meat and eggs, and Yulin stir-fried beef. They taste really good, as well as Lu Chuan roast suckling pig and Lu Chuan braised pork. I have never tried it, but I hope I can taste it when I have the opportunity to go to Yulin again in the future. Do you also know what famous dishes there are in Yulin? Everyone is welcome to share and communicate.
