Entering the middle and second half of summer, we are about to usher in the summer solstice, which marks the arrival of hot summer. The weather in these days is too hot, making us sweat all over the body. The body consumes a lot and nutrients will be lost. Our family People's app

2024/03/2123:26:32 food 1898

Entering the middle and second half of summer, we are about to usher in the summer solstice, which marks the arrival of hot summer. The weather in these days is too hot, making us sweat all over the body. The body consumes a lot of energy and nutrients will be lost. We The family's appetite has been affected. My husband is very picky and is tired of eating big fish and meat. He usually needs some food and drinks, so it is better to give the family a change of taste. Last month, a colleague sent back a lot of bacon from his hometown and gave us a few kilograms, ready to be fried and eaten with leek and greens . It tasted refreshing and relieving greasiness, and the fragrance was fragrant. It was really good with rice. Many people don’t know how to cook this stir-fried bacon with chives and moss? Take a closer look. When the summer solstice comes, I often serve this dish to my family. It is a combination of meat and vegetables and is not greasy. Hunan people often eat it!

Entering the middle and second half of summer, we are about to usher in the summer solstice, which marks the arrival of hot summer. The weather in these days is too hot, making us sweat all over the body. The body consumes a lot and nutrients will be lost. Our family People's app - DayDayNews

[Details of how to stir-fry bacon with leek moss]

Entering the middle and second half of summer, we are about to usher in the summer solstice, which marks the arrival of hot summer. The weather in these days is too hot, making us sweat all over the body. The body consumes a lot and nutrients will be lost. Our family People's app - DayDayNews

Ingredients selection: Purchase about 150 grams of fresh leek moss (leek moss is the tender tip of leeks in the final stage of growth. It tastes crisp and smells particularly fragrant. It is very popular among young people recently. If you like it, you can mix it with pork or bacon. It will be very fragrant when fried. It will satisfy your cravings and go well with rice.), some spicy millet, some vegetable oil, and choose a piece of high-quality bacon (about 300 grams. Bacon is different from bacon, and bacon tastes more fragrant. It tastes not greasy (Hunan people especially like it), a few pickled peppers, a spoonful of light soy sauce, a small spoonful of salt, half a spoonful of chicken essence, a little rice water, an appropriate amount of water, and other condiments.

Entering the middle and second half of summer, we are about to usher in the summer solstice, which marks the arrival of hot summer. The weather in these days is too hot, making us sweat all over the body. The body consumes a lot and nutrients will be lost. Our family People's app - DayDayNews

Specific cooking steps:

Entering the middle and second half of summer, we are about to usher in the summer solstice, which marks the arrival of hot summer. The weather in these days is too hot, making us sweat all over the body. The body consumes a lot and nutrients will be lost. Our family People's app - DayDayNews

Step 1: Purchase leek moss and bacon. If there is some dust on the surface of the bacon, scrape it with a knife and brush off the dirt on the surface. Put the bacon in a container and soak it in rice washing water. Can neutralize the saltiness of bacon.

Entering the middle and second half of summer, we are about to usher in the summer solstice, which marks the arrival of hot summer. The weather in these days is too hot, making us sweat all over the body. The body consumes a lot and nutrients will be lost. Our family People's app - DayDayNews

Step 2: In addition, boil half a pot of water, put the bacon in the pot and cook for a few minutes, then cut the bacon into slices. The bacon processed in this way is delicious.

Step 3: Cut off the excess parts of the leek moss (mainly the old leek stems and leek flowers), wash and cut into several sections, cut the millet pepper and pickled pepper into small sections, cut the garlic into some garlic slices, and prepare the bacon and ingredients. Let’s start cooking this stir-fried bacon with leek and moss.

Entering the middle and second half of summer, we are about to usher in the summer solstice, which marks the arrival of hot summer. The weather in these days is too hot, making us sweat all over the body. The body consumes a lot and nutrients will be lost. Our family People's app - DayDayNews

Entering the middle and second half of summer, we are about to usher in the summer solstice, which marks the arrival of hot summer. The weather in these days is too hot, making us sweat all over the body. The body consumes a lot and nutrients will be lost. Our family People's app - DayDayNews

Step 2: Add some vegetable oil to the bottom of the pot, pour the bacon into the pot, stir-fry quickly to get out the fat, add some garlic slices, millet pepper and pickled pepper to stir-fry out all the aroma.

Entering the middle and second half of summer, we are about to usher in the summer solstice, which marks the arrival of hot summer. The weather in these days is too hot, making us sweat all over the body. The body consumes a lot and nutrients will be lost. Our family People's app - DayDayNews

Entering the middle and second half of summer, we are about to usher in the summer solstice, which marks the arrival of hot summer. The weather in these days is too hot, making us sweat all over the body. The body consumes a lot and nutrients will be lost. Our family People's app - DayDayNews

Step 3: Pour in some leek greens and fry until raw, add a pinch of salt and chicken essence to taste, add another part of minced garlic, add oyster sauce and light soy sauce to taste.

Entering the middle and second half of summer, we are about to usher in the summer solstice, which marks the arrival of hot summer. The weather in these days is too hot, making us sweat all over the body. The body consumes a lot and nutrients will be lost. Our family People's app - DayDayNews

Entering the middle and second half of summer, we are about to usher in the summer solstice, which marks the arrival of hot summer. The weather in these days is too hot, making us sweat all over the body. The body consumes a lot and nutrients will be lost. Our family People's app - DayDayNews

Step 4: Collect the juice, stir-fry quickly and evenly, and remove from the pan. This stir-fried bacon with leek and moss is finished. The bacon tastes very fragrant and smells very fragrant. It can be used as a summer meal.

Entering the middle and second half of summer, we are about to usher in the summer solstice, which marks the arrival of hot summer. The weather in these days is too hot, making us sweat all over the body. The body consumes a lot and nutrients will be lost. Our family People's app - DayDayNews

Stir-fried bacon with chives and moss is a must-have quick dish on the Hunanese table. The bacon tastes very fragrant and the meat is very elastic. The two are fried together. It is delicious and not greasy. It is delicious and goes well with rice. You can eat it every time. My husband The children all praised it, but they didn't understand that it was a pity to eat strange things.

Entering the middle and second half of summer, we are about to usher in the summer solstice, which marks the arrival of hot summer. The weather in these days is too hot, making us sweat all over the body. The body consumes a lot and nutrients will be lost. Our family People's app - DayDayNews

Entering the middle and second half of summer, we are about to usher in the summer solstice, which marks the arrival of hot summer. The weather in these days is too hot, making us sweat all over the body. The body consumes a lot and nutrients will be lost. Our family People's app - DayDayNews

Chive moss and bacon are a good combination. They are delicious and go well with rice. Do you know the correct way to stir-fry bacon with chive moss? (The above pictures are from the Internet)

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