Rice cooker sausage stewed rice: rich in nutrients, delicious, simple and quick, delicious to tears

Rice Cooker Sausage Braised Rice: Rich in nutrition, delicious, simple and fast, delicious to tears

Yesterday I still told my family that the weather this year is really stable, the temperature difference between morning and evening Not big. But today, the temperature has risen suddenly. Not only is it dry and hot, but it also makes everyone lose their appetite. Not to mention cooking, as soon as I entered the kitchen, I felt hot and bored, and I just wanted to sleep. But the rice is still to be eaten, so how do we cook it?

Xiaobian as a responsible food blogger, today I must recommend a sausage stew made with an electric rice cooker. It can be easily done in half an hour without firing. And it's very delicious and very nutritious. It tastes so delicious that you can't stop it. With the acceleration of the pace of modern life, people's life pressure is also increasing. Like many office workers, they eat takeaway at noon. When I get off work, I also order takeaway when I go home because I am too lazy to cook. Some people even work overtime at night, but takeaway is bad for health. But today, as long as you learn this lazy rice recipe, you can go home to cook for yourself at night. Then I will tell you how to make rice cooker sausage stew.

Material preparation

Cuisine name: Rice cooker sausage stewed rice

Ingredients: 300g rice, three sausages

Ingredients: carrots 80 grams, 100 grams of peas, 100 grams of shiitake mushrooms, appropriate amount of ginger and chives, one spoonful of cooking wine, four spoons of light soy sauce, two spoons of oyster sauce, and appropriate amount of sesame oil.

The steps of making rice cooker sausage stew

The first step: We wash the rice repeatedly with clean water, put it in the pot, and add raw Pump, oyster sauce, cooking wine, and stir well. Then wash the carrot, peel it, remove the head and tail, and cut it into small pieces, about one centimeter thick. Wash the sausage, cut into slices, wash the chives, cut into chopped green onion, peel the ginger, cut into slices of ginger, set aside for later use. Then put all these ingredients on the rice. Add an appropriate amount of water, so that the water and ingredients are flush. Like to eat softer rice, you can let the water cover the ingredients a little bit.

Step 2: We put the lid on the pot and press the cooking button. Don't rush to open the lid when the cooking button jumps up. Let them continue to simmer for about five to ten minutes before opening the lid, sprinkle with chopped green onion, sesame oil, and sesame oil, stir well and start eating.

Tips for making rice cooker sausage stew

1. Some people have heavy taste, so at this time, put a little salt before cooking, but The editor thinks that there is enough salt in the sausage, so there is no need to add salt, because eating too much salt is harmful to the body.

2. When we are cooking, the water is best to be flush with the ingredients, not too much, otherwise the cooked rice will be too rotten, so it’s not very good. It's delicious, of course, you have to decide your own water volume according to your own different rice and different water absorption.