There are tens of millions of Anhui cuisines, each with its own characteristics, each with its own flavor. This Huizhou traditional famous dish, stinky mandarin fish is one of them.
stinky mandarin fish also known as smelly _span3_span1 I dare not see this dish for the first time. Because of the smell of smelly mandarin fish, makes me have to doubt its taste, but when you take a bite, you will definitely be shocked by its deliciousness 3 , this is exactly this dish unique 's flavor,
_p7 fish
Soy beans, ginger, garlic, dried red pepper, light soy sauce, cooking wine, white vinegar, fermented soy sauce, sugar, rice wine, soy sauce
Production method:
1. will clean the fish Wash the gills and the abdomen of the fish,Fish body modification knife
2. Wash the ginger and garlic and cut into slices for use
3. and add the salt and heat in a pot Stir-fry the chili
4. Add rice wine, soy sauce, and soy sauce to the pot and stir evenly
5. , fry the fish in the pot, turn the fish into the stinky hot pot. When frying, be careful to turn the sides carefully, and the fried on both sides will be slightly browned
6. Pour an appropriate amount of water into the pot to cover the fish, add moldy soybeans and sugar and stir evenly
7. turn to low heat and simmer for at least 15 minutes to get out of the pot
