Lead: Moutai Wuliangye The more expensive the more popular? These are also delicious wines, but they are dismissed because they are too cheap.
Liquor has a history of hundreds of thousands of years in our country, and it has been popular since ancient times.
In ancient times, wine has the effect of boosting morale before marching and fighting, and it also has the tenderness of drinking friends.
So far, liquor has even entered the wine table of every household, and it has become an indispensable part of the New Year holidays. The point is that it can also match very well without a sense of disobedience.
Currently in my country's liquor industry, the most famous ones are Moutai and Wuliangye.
Over the years, Moutai and Wuliangye have gradually got rid of the single existence of liquor itself, and more of them are status symbols.
No matter what the occasion, as long as Maotai Wuliangye is placed on the table, the venue will be upright.
For example, I can often hear XX in my ears: I went to someone's place for wine today, and even drank Moutai...
As the status of the two continues to rise, the price becomes more and more expensive .
Normally, the more expensive the price, the more the market will be lost.
But Maotai Wuliangye is different. The more expensive the price will increase their financial value, so they become more and more popular.
However, although it is getting more and more popular, it is mainly a game for the rich or collectors.
For ordinary consumers, the impact does not seem to be big.
Besides the two famous wines in our country, these are also delicious famous wines.
It's just ironic that these good wines are considered low-grade because they are too cheap.
1. Yellow Cover Glass Fen
Fenjiu is one of the oldest liquors in my country.It is also one of the eight famous wines.
Once at the first national liquor selection meeting, it was tied with Moutai. At that time, there was nothing about Wuliangye.
Yellow cover glass Fen is the most classic Fen wine, with the title of "Death 53".
Selected sorghum, wheat and peas are brewed, and the wine body is made with "clear" as the main color.
It has a refreshing taste and rich fragrance. It is a delicious wine.
Speaking of this, do you think it is very expensive?
In fact, it only costs tens of yuan per bottle, which is more suitable for self-drinking than the Maotai Wuliangye on the side.
It's a pity that I was disgusted because the price was too cheap, and I was really aggrieved.
2. Dujiang Panda Liquor
Dujiang Panda Liquor is produced in Maotai Town, Guizhou, and is not well-known. It may be suppressed by the same origin of Moutai.
But in the local area of Guizhou, Dujiang Panda Wine is actually very popular among the people.
Because it is a pure grain wine brewed with red tassels sorghum and wheat using the "12987 process".
The wine is slightly yellow and transparent, the sauce is obvious, and the mouth is soft. The empty cup has a long lasting fragrance and is very Moutai style.
The point is that its price is much cheaper than Moutai, and it only costs tens of yuan a bottle.
It is cost-effective, but it is more in line with popular tastes.
But nowadays, it is not popular in other places. The fundamental reason is the low reputation and the too cheap price.
led to being suspected of being inferior wine, which was rejected by many people.
3. Green-necked Xifeng
Speaking of famous wines,How can I get less Xifeng wine .
The early Xifeng Liquor, once side by side with Moutai Liquor, was not inferior to Moutai Liquor.
After all, it has a special taste, no other white wine bursts, but a soft phoenix-flavored wine.
The wine has a strong aroma, with the charm of "light but not light, thick but not gorgeous", and the entrance is very delicious.
It is a pity that the success and failure also .
was once popular because of its low price, but now it is too cheap to be rejected.
Actually, I think the low price is on one hand, and on the other hand, Xifeng wine is dragged by the OEM wine.
In fact, for the rich, of course, you can choose Moutai Wuliangye as much as possible.
But I think that for most ordinary people, these wines are both delicious and cost-effective, and they are in line with the public.
Editor: Orange peel
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