Source: Kunming Daily-Palm Spring City
Chicken breast with pleurotus eryngii is delicious and delicious.
Prepare the ingredients:
2. Wash the chicken breast and cut it into cubes. Wash the eryngii mushrooms and cut it into cubes.
3. Slice garlic and ginger, and cut green and red pepper into small circles.
4. Add a little salt to the diced chicken, light soy sauce, dark soy sauce, and starch, mix and marinate evenly for ten minutes.
5. Boil water in a pot. After the water is boiled, blanch the Pleurotus eryngii mushrooms in the water for two minutes. Remove the cold water and drain the water for later use.
6. Pour oil in the pot, and the oil is 50% hot. Put the ginger and garlic slices in and fry them to create a fragrance.
7. Put the marinated chicken cubes in and fry until the color changes.
8. Put the diced eryngii mushrooms and stir fry for a minute.
9. Add oyster sauce and stir fry evenly.
10. Put the chili rings in and stir fry until they are broken.
11. Add a spoonful of pepper and stir fry twice.
12. Turn off the heat and load the plate.
Tips:
does not need to add chicken essence and is very fresh.
Source: Food World
Editor: Yang Rui Intern Editor: Zhao Ping
Editor: Yang Yan
Final review: Qian Hongbing
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