As the saying goes, you can’t open stores without specialties. In recent years, specialty wines and health-care wines have become more and more sought after by consumers, and they have created a number of brewing entrepreneurs. Today, Mr. Zhang Siman, the technical consultant of Zhenquanliang’s winemaking technology I will share with you the brewing method and efficacy of a kind of stomach and health-preserving wine yaishan wine.
1. The process flow of yam wine
yam → selection → washing → steaming → beating → koji fermentation → distillation → finished product
1.
Select disease-free, rotten fruit, and high starch content yam as raw material (it can be poorly growing yam) for wine.
2. Cleaning.
There is a lot of mud on the yam just dug out of the ground. It must be cleaned thoroughly, otherwise the brewed yam will have a heavy muddy smell.
3. Cooking and beating.
Put the washed yam in the real whole grain brewing equipment for steaming, wait for the yam to be thoroughly cooked (the unboiled yam will be numb mouth, the brewed wine has a peculiar smell), while hot, pour the yam into and beaten In the machine , the yam is beaten into mud.
4. Steam a certain proportion of rice, then stir it with yam mash, and spread it out to cool. Yam has high viscosity and high water content. Adding proper amount of steamed rice and mixed fermentation can increase the breathability of fermentation, improve wine quality and increase wine yield.
5. Increase high-yield koji
After the rice and yam mixture cool to about 33 degrees, add high-yield koji and ferment in proportion.
6. Distill the wine.
Fermentation is about 15-20 days, open the wine jar, the fermentation mixture has a strong wine aroma, no bubbles, the glutinous rice is completely static, the fermentation is complete, and it can be distilled with the brewing equipment.
Of course, if you don't want to drink white wine, you can also filter and press the fermented yam directly (the rice at point 4 is replaced by glutinous rice, and the high-yield koji at point 4 is replaced by rice wine koji).
Second, the nutritional value of yam wine.
Huaishan wine uses pollution-free high-quality yam as raw materials and is brewed through a series of complex processes such as high-tech biological pressing, fermentation, and distillation. It is a healthy wine.
has the functions of health care, health preservation and fitness. It greatly retains the rich nutrients in yam. It is rich in 8 kinds of amino acids required by the human body, and the content of vitamins, saponins , etc. is extremely high.
Yam medicine is mellow, sweet and soft, fragrant in the mouth, and long scent. The wine is brewed from yam, which retains the functions of yam to nourish the stomach and invigorate the spleen, strengthen the kidney and nourish the essence, nourish yin and nourish the kidney, beautify the skin, improve the ears and eyesight, and prolong life.
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