We usually cook pork ribs in brown sauce or make soup.
But today Xiao An is going to have something different. To make a delicious and tender "Pumpkin Steamed Ribs", I suggest you live with it! Just cut the pumpkin into pieces and steam it with the marinated ribs.
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Chop into small pieces, then soak in clean water for two hours. Change the blisters twice in the middle to clean the blood stains. This is very important. If the blood is not soaked clean, it will taste a bit fishy.
Then we cut the pumpkin and spread it, and then sprinkle it with a thin layer of salt. The salt can stimulate the sweetness of the pumpkin. Before preparing the garlic slices, prepare a little tempeh.
Heat up the pan and heat the oil. When the oil is hot, add garlic slices and tempeh.
Just turn off the heat when the garlic slices are slightly browned on the edge.Pour the garlic slices and tempeh into the drained ribs, add a little sugar to freshen up, and add a spoonful of salt.
Sprinkle the cornstarch evenly. Grab the ribs without any moisture on the surface, and let them marinate for 15 minutes when they are evenly distributed. Then spread the pumpkin on the ground, put the marinated ribs in steam (boil), cover and steam for 15 minutes.
After 15 minutes, turn off the heat and load the plate.
The pumpkin ribs is not only the springy sweetness of pumpkin, but also the chewy ribs. Believe me, after learning this dish, you don’t have to be obsessed with the outside cafes anymore~
Let’s have a little bit of heat together when the temperature drops. Keep your enthusiasm for life and remember to eat regularly~
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