vinegar. It is an essential condiment in cooking. It originated in China and has a history of at least three thousand years. It plays a very important role in cooking, not only can make the dishes more delicious, but also promote people's appetite, and the nutritional value of vinegar is also high.
Nowadays there are many types of vinegar, and the quality and taste are also very different. So how to choose a delicious bottle of balsamic vinegar? Today I will tell you the "Eight Famous Vinegars in China", and I will choose them for cooking in the future to ensure that the taste cannot be wrong.
1. Shanxi mature vinegar
Shanxi people are good at brewing vinegar love jealous , known as " old vinegar is well-known as , Shanxi vinegar is well-known as , the name of pan The balsamic vinegar from Qingxu County is also the first of the eight famous vinegars. Shanxi people are very particular about brewing vinegar. must be exposed to summer heat and ice in winter for more than eight years. The color of the vinegar is black and purple, and the taste is soft, sour. Sweet and mellow aftertaste.
Shanxi mature vinegar is selected from high-quality sorghum, barley and other grains, and is brewed through a variety of processes. The longer it is left, the stronger the vinegar's aroma. Compared with ordinary vinegar, it has the quality of replacing grain and koji with koji. Excellent features.
2. Zhenjiang aromatic vinegar
Zhenjiang vinegar is a famous local characteristic of Zhenjiang, Jiangsu. It belongs to black vinegar and black vinegar, and the focus is on its very unique aroma. Its color is clear, soft acidity, rich vinegar aroma and mellow taste. The reason why it is better than other vinegars,Mainly depends on the balsamic vinegar Daqu, unique craftsmanship, and acetic acid strains to ensure the taste and flavor.
Presumably, the biggest feature of Zhenjiang vinegar and Shanxi vinegar is its slight sweetness. Especially when eating Jiangnan minced meat snacks, dipped in vinegar sauce, it can fully express the delicious taste.
3. Baoning vinegar
Baoning vinegar is a local specialty of Langzhong in Sichuan. It is a kind of medicated vinegar, also known as "Oriental Magic Vinegar" in Sichuan There is also the saying, "Without Baoning vinegar, Sichuan cuisine has no customers", which shows how popular Baoning vinegar is.
Boring vinegar is made with high-quality barley, wheat and other grains as the main ingredients, and is made of Chinese medicinal materials such as Amomum, , malt, and angelica. After 42 processes, the color is reddish brown and has a soft sour taste. , Mellow and sweet and other characteristics.
IV. Yongchun old vinegar
Yongchun vinegar is produced in Yongchun County, Fujian Province. As early as the Northern Song Dynasty, Yongchun County began to make old vinegar, and the wealthy span 17 span 17 Old vinegar, Jiu Shudi, Jiu Liuwei are regarded as home "three treasures". Its is made from glutinous rice, red yeast rice , sesame, etc. through red yeast saccharification alcohol fermentation, liquid acetic acid fermentation and other processes.
Yongchun vinegar has the characteristics of brown-black color, sweetness in acid, mellow and refreshing taste, long-term storage and no rot.And without adding salt, it can not only be used as a condiment, but also has magical effects such as preventing colds, mumps and so on.
5. Tianjin Duliu old vinegar
Duliu old vinegar is produced in Jinghai County, Tianjin, which belongs to China's geographical indication products. According to the "Tianjin Dictionary" records: "Duliu Lao" Vinegar was once a court tribute, and it was called the three famous vinegars in China along with Shanxi aged vinegar and Zhenjiang aromatic vinegar." Duliu old vinegar is made from high-quality raw materials and brewed after 3 years.
Duliu old vinegar is characterized by relatively high protein content, relatively balanced amino acid composition, high vitamins and trace elements, and is a delicious and nutritious balsamic vinegar.
In addition to the above vinegars, there are also Lianyungang drip vinegar, Shaanxi Qishan balsamic vinegar, etc., all of which are of good quality and mellow. Everyone will buy balsamic vinegar in the future and look for these to ensure that the taste will not be wrong. If you have any good balsamic vinegar recommendations, please leave a message in the comment section.
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