National Day is approaching, share 12 "hard dishes", there are fish and meat, hot and cold, to hold the scene

National Day is approaching. Are your family dinner recipes ready? Today, Rong Er came to share with you 12 delicious hard dishes. There are fish and meat, hot and cold, high-value and delicious, and there is noodles on the table for family banquets.

┄【Stewed Goose】┄

〖List of ingredients〗 One goose, appropriate amount of chestnut, cooking wine, sliced ​​ginger, 1 peppercorn sugar, dried onion , Bay leaves, cinnamon, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of salt, 1 tablespoon of pepper

〖Production steps〗

1. Let's wash the goose first, and clean it directly Boil the pot under cold water, add cooking wine, ginger slices, and green onion knot to boil. This froth is very special. Let's skim it off with a spoon;

2. Then remove it. Wash twice with clean water again, which can better remove the fishy smell;

3. Then we cut some ginger slices and green onions, heat up the pan, add a handful of rock sugar to fry the sugar color, and then Add the goose meat and stir-fry. At this time, we add the green onion, ginger, garlic, dried pepper, pepper, cinnamon, and cinnamon together to get the fragrance, and then add 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 2 tablespoons of cooking wine, and 1 tablespoon of salt. , 1 tablespoon of pepper, continue to stir-fry for 5 minutes; finally we add the chestnut

4. After stir-fry, add boiling water, the amount of water is enough for the ingredients to be enough, first boil over high heat, and then reduce Simmer for one and a half hours, and then wait patiently;

5, 1 and a half hours, the goose is also cooked, the chestnut is also cooked, and the strong aroma of opening the lid is pungent. Come, it smells good; this big iron pot is too big to serve, we put it out and put it in a casserole with good heat preservation, it can be warm when eating;

The meat of this goose is very delicate and mellow,The taste is salty and fragrant. It has been partially improved on the basis of the northern method, and the taste is also very good. The nutritional value of goose is very high and it is rich in high-quality protein. Adults and children can eat more!

┄【Fen Steamed Pork】┄

〖List of ingredients〗 1 catty of pork belly, 2 sweet potatoes, 1 bowl of rice, a small bowl of dried pepper, half a bowl 2 star anise, green onion

Seasoning: 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of bean paste, 1 tablespoon of salt, 1/2 tablespoon of sugar, 1 tablespoon of five-spice powder, ground ginger

〖Production steps〗

1. Wash a pound of pork belly first, and then put it on the cutting board and slice it directly. The pork belly must choose this kind of fat and thin, and the taste will be delicious; after it is cut, put it into a bowl Inside, then start to season: two spoons of cooking wine, two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, one spoon of bean paste, one spoon of salt, half a spoon of sugar, 1 spoon of five-spice powder, and some minced ginger;

directly grasp and mix evenly and then marinate for 1 hour, remember to flip during the marinating;

2. Then we prepare a bowl of rice, half a bowl of glutinous rice, rinse with water; then Drain the water and pour it into the pan and fry. Turn on the high heat to fry the water dry, then turn the heat to low heat to fry the rice until fragrant. Pour it directly into the cooking machine, add a small handful of dried chili, a small handful of Chinese pepper and two star anises, and then make it into powder. It doesn’t need to be very delicate, it tastes more delicious with a little graininess. Pour it out for later use;

3. Then prepare two sweet potatoes, peel them and cut them into large pieces, then put them in water and soak them in water to avoid oxidation and blackening;

4. The pork belly is also marinated at this time,We pour in the rice noodles that have just been beaten several times and mix them well, until each piece of pork belly can be coated with a layer of rice noodles, just like this;

5. Small steamer Spread a layer of sweet potatoes in the middle, and then spread the pork belly

Time the water to boil, steam it on medium heat for an hour and a half and it will be fully cooked, sprinkle with chopped green onion before it comes out of the pot, and the fragrant steamed meat is ready; this is the most old-fashioned method of ours. The steamed pork is added with sweet potatoes to make the base, so it is not too fragrant. Rich, try it if you like it!

┄【Crispy Chicken Wings】┄

〖List of ingredients〗 1 catty chicken wings, 1 tablespoon of flour, millet, 1 tablespoon of garlic, 1 tablespoon of garlic, half a spoon , 1 tablespoon of salt, half a tablespoon of brown sugar, 1 tablespoon of light soy sauce, 1 tablespoon of yogurt, 60 grams of plain flour, 60 grams of corn starch, oil, cumin powder, and chili powder

〖Production steps〗

1 , First wash the chicken wings, one pound of chicken wings and one spoonful of flour, the flour can better absorb dirt and grease, and wash it several times after two minutes.

2. Prepare a handful of spicy millet. If you like spicy food, add a little more. Half a head of garlic and the taste of garlic can better set off the aroma of pepper. A spoonful of five-spice powder, a spoonful of pepper powder, a spoonful of salt, half a spoonful of brown sugar, a spoonful of light soy sauce, a spoonful of yogurt, replace it with water if there is no yogurt, cover with plastic wrap and pound it into a paste.

3. The chicken wings are pierced with a toothpick, which will be more delicious when marinated. Give it a stir.You can grab it with your hands. But remember to wear gloves. Marinate for 3 hours, take it out and mix the chicken wings, and later use the surface sauce to coat the flour.

5. 60 grams of plain flour, 60 grams of cornstarch, mix a little, put the chicken wings in, so that every corner of the chicken wings are covered with flour, there are two points to note here, one is not gloves When you encounter wet chicken wings, avoid making gloves full of flour. Second, you must shake off the excess flour so that the fried chicken wings will have a better and crispy texture.

6. Now pour the oil, you can pour a little more, turn on high heat to heat up, use chopsticks to test the oil temperature, when there are small bubbles around the chopsticks, you can turn the chicken wings on a small fire. Fry for a while and then gently flip the bottom. After 3 minutes of frying, remove the chicken wings. At this time, the chicken wings are not completely colored. Continue to open the fire to prepare for re-frying. Use chopsticks to test the oil temperature.

7. After reaching the temperature, turn to low heat and put in the chicken wings. At this time, you can start the pot without using it for a minute. The surface looks golden and crispy. Just sprinkle some salt while it is hot. For chili noodles, you can also sprinkle cumin.

┄[Stir-Fried Duck]┄

〖List of ingredients〗Half duck, red pepper, green pepper, garlic, oyster, soy sauce, soy sauce, moderate salt , Soybean paste

〖Production steps〗

1. Peel garlic into small pieces, slice ginger, cut green and red pepper into a hob shape;

2. Rinse the duck meat and cut into small pieces, then cook in a pot under cold water When the water boils, remove the floating powder on the surface, and cook for about 1 minute. Remove the water and wash it, and drain the water for later use;

3. Heat up the pot and boil it. Pour the watery duck meat into the pot and stir fry evenly.Stir-fry the duck meat and let the moisture explode, then add the sliced ​​ginger and garlic to stir up the fragrance. Add appropriate amount of salt, light soy sauce, soy sauce, rice wine and stir fry to evenly color and season, and fry to get a flavor;

4. Wait until the duck meat is completely on the color and fry the flavor, then add enough water, and heat it over high heat After the soup is boiling, reduce the heat to a slow simmer for about 50 minutes. During this time, open the pot and stir evenly. When time is up, open the lid, add the green and red peppers, and then add the appropriate amount of oyster sauce to taste and stir evenly. Then cover the lid and simmer. For about 5 minutes, open the lid and stir-fry evenly over high heat. Collect the juice and serve.

┄【Sour and spicy chicken feet】┄

〖List of ingredients〗

Ingredients: garlic sauce, chicken feet 2 p0g

Spices: 2 star anise, 3 bay leaves, 1 Chinese pepper Right amount of coriander

〖Production steps〗

1. Chicken feet 2 catties, cleaned;

2. First take them out and cut their nails, then change the knife to cut a bit, separate the bones from the chicken feet, and eat It’s also easier to cook, a big bowl full of two catties of chicken feet;

3. Pot under cold water, add ginger slices and cooking wine to get rid of fishy, ​​do not cook chicken feet for too long, 10-15 minutes is better, The chicken feet cooked in this way not only have no fishy taste, but also have a soft waxy texture;

4. Take it out and quickly cool it with cold water, and wash 3-5 times until the foam on the surface of the chicken feet is removed. All cleaned. Washing in cold water can not only remove the fishy smell, but also make the meat more compact. After washing, put it aside for later use;

5. Add 60 grams of ginger, 150 grams of garlic, and 30 grams of hot millet to the cooking machine. Put it out into a bowl; then add 2 spoons of salt, 2 spoons of sugar, 3 spoons of light soy sauce, 2 spoons of white vinegar, 1 spoon of dark soy sauce, 1 spoon of chicken essence, 1 spoon of sesame oil,Stir well and put it aside;

7. Prepare a separate bowl, 2 star anises, 3 bay leaves, 1 pinch pepper, add boiling water for 10 minutes to soak out the fragrance in these aniseed ingredients ；

8. Then filter and pour out and let cool, and then pour it into the chicken feet after cooling, you can further remove the fishy and fragrant; then add the garlic paste that has just been mixed in, grab and mix evenly, this taste The chicken feet are hot and sour, but they are not yet tasty;

9. Cover with plastic wrap and put it in the refrigerator overnight. Take it out the next day and it will be quite tasty. Add a handful of coriander to increase the taste. With fragrant color, the super delicious hot and sour chicken feet is ready!

┄【Stewed pig's trotters soup】┄

〖List of ingredients〗 Making pig's trotters, a bowl of peanuts, ginger slices, onion knot, salt wine, rice wine 〗

1. After washing the trotters, chop them into pieces, prepare a bowl of peanuts, add water to clean them, and then remove them;

2. Then pour it into a pot, blanch it, and add ginger Slices, green onion knots, cooking wine to get rid of fishy. After the water in the pot is boiled, we use a spoon to skim the foam, and then cook it for 5 minutes and then remove it;

3. Now we can stew Soup, add the trotters and peanuts, then add water, ginger slices, green onion knots, rice wine and simmer for 1 and a half hours. I use a stew pot, which will take longer;

4. Now let’s see if the pig’s trotters are stewed. The soup is slightly red and the peanuts are stewed. Add some salt to taste before serving, and the hot trotters can be drunk; the flavor is strong and delicious ,A mouthful of collagen.

┄【Broiled fish fillet】┄

〖List of ingredients〗 green fish _span, appropriate amount of garlic, appropriate amount of garlic, red pepper, appropriate amount of 108span, appropriate amount of garlic, red pepper, appropriate amount of starch Appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of vinegar, appropriate amount of oyster sauce, appropriate amount of vegetable oil, appropriate amount of sugar

〖Production steps〗

1. Cut herring into small pieces, add cooking wine, salt, and ginger and marinate for half an hour;

2 , Prepare ginger, garlic, green onions, and red peppers;

3. Take appropriate amount of sugar, cooking wine, light soy sauce, vinegar, oyster sauce, starch, and water to mix into a sauce;

4. Spread a layer of marinated fish Dry starch;

5. Heat oil in a non-stick pan, add fish pieces and fry on low heat, turn over and fry again, add ginger, garlic, red pepper, low heat and stir fragrant

6. Add a small amount of water to boil 5 minutes, then pour the seasoning sauce, cover and cook, when the water is about to boil, add the chopped green onion, and you can enjoy it!

┄【Fried octopus】┄

〖List of ingredients〗 Octopus, ginger Slices, cooking wine, shredded ginger, green onions, garlic, two eggs, 20 grams of cornstarch

Sauce: two spoons of light soy sauce, two spoons of cooking wine, three spoons of balsamic vinegar, two spoons of sugar, one teaspoon of salt

〖Production steps〗

1. The cleaned octopus section is cut first. The octopus is really fishy. In addition to cleaning the internal organs, it is recommended to marinate it before cooking: ginger slices, cooking wine, marinate 20 Remove the smell in minutes;

2. Cut some ginger, green onions, garlic;

3. Make another sauce: two spoons of light soy sauce, two spoons of cooking wine, three Spoon balsamic vinegar, two spoons of sugar, and a small spoon of salt, mix well;

4. Beat the two eggs in advance,When the octopus is marinated, first pick out the ginger slices, and then pour the egg mixture on top. Mix with 20 grams of cornstarch, so that each piece of octopus is coated with egg fluid and starch;

5. Now Come to to fry the octopus . After the oil is hot, turn to medium heat, add the octopus, and fry until golden on one side and fry on the other side. Fry until golden on both sides and you can take it out first. It takes about 4 minutes to be enough. All are fried;

6. Use the oil in the pan to saute the scallions, ginger, and garlic, then pour the sauce just made, and add the octopus to simmer for a while,

makes it more flavorful. After simmering for a minute, continue to simmer. When the soup is almost dry, pour 10 grams of balsamic vinegar from the side of the pot and sprinkle with chopped green onion. The sweet and sour octopus can be served. La.

┄【sauerkraut fish】┄

The meat of the sauerkraut fish is very tender and plump, and the soup is slightly sour. It is a delicious dish.

〖List of ingredients〗 1 grass carp (about 2 catties), 350g pickled cabbage, 100g pickled peppers, 2 spoons of salt, 2 spoons of starch, 3 spoons of pepper, 3 spoons of cooking wine, 1 piece of green onion, 5 slices of ginger, 3 tablespoons of white vinegar.

〖Production steps〗

1. After the grass carp is cleaned, rinse with water, then chop off the fish head, cut the fish body horizontally and divide the fish bone into two halves, remove the fish bone, cut diagonally into slices, add cooking wine , 1 tablespoon of salt and starch, marinate for 15 minutes;

2. Wash the sauerkraut and cut into small pieces, rinse with water and drain the water.Slice green onion, shred ginger, and cut pickled pepper into small pieces for later use;

3. Pour oil in the pot and heat it to 60% heat, add pickled pepper, green onion and ginger until fragrant, then pour in sauerkraut Stir fry until fragrant;

4. Add enough water to the pot, then add pepper and white vinegar. After the water is boiled, add the marinated fish fillets;

5. Cover the pot Cover, bring to a boil on high heat, turn to low heat and cook for 10 minutes, then serve.

┄[Sauce Knuckle]┄

〖List of ingredients〗

Main ingredients: 1 pork elbow, appropriate amount of rock sugar, appropriate amount of salt, appropriate amount of light soy sauce,

_p1 Leaf, clove, grass fruit, nutmeg, Chinese pepper, tangerine peel

〖Production steps〗

1. Let's clean this elbow first, I bought this elbow is foreleg meat

2. The skin is thicker, the ribs are more, and the lean meat is more. Remove the fishy cooking wine, skim off the foam after boiling, and then let it continue to cook for 8 minutes, so that the blood foam in the elbow can be completely boiled;

3. Take it out and use it after cooking Wash it in cold water;

4. Then we will prepare the spices,Star anise, cinnamon, bay leaf, clove, grass fruit, nutmeg, Chinese pepper, tangerine peel;

5. We will put these spices in a spice bag first and tighten them;

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6 , Start the pot on medium and small heat, we first add 2 pints of rock sugar and half a bowl of water to the pot, let the rock sugar melt and heat up to turn into a caramel color, this process takes about 15 minutes;

7. Wait until the sugar color changes When it becomes dark amber, immediately pour boiling water, then add the spice bag to boil the aroma, then add the elbow, cooking wine, green onion knot, and ginger; then continue to add water, the amount of water should be basically able to immerse the elbow, so that it can be Satisfy long-term stewing, and the longer the stewing time, not only can the elbows be simmered until the skin is crispy and the meat is rotten, but the long-term high temperature can also decompose the fat in the elbows, so that they will not be greasy when they eat;

8. After boiling, turn to low heat, then cover and simmer for 3 hours. During the period, remember to turn it over. "Slow fire, less water, and make it beautiful when the heat is sufficient" is the 13-character secret of roasting meat. The effect of slow simmering on low heat is not what a pressure cooker can replace; there is still some soup in the pot when it is cooked for 3 hours. At this time, we add salt and light soy sauce to it, then open the lid and use medium-high heat to close

9. The soup will be collected in about half an hour, and the soup will be ready for serving. With two spoons of soup, our knuckle with sauce is ready.

┄【Sirloin stewed with radish】┄

〖Ingredients〗 〖Sirloin half a catty, white radish 1p

2. First, blanch the sirloin, cook it under cold water, add green onion and ginger cooking wine to get rid of it;

another pot Blanch the white radish after boiling, add 1 tablespoon of white vinegar and cook for 10 minutes

boil the sirloin and skim off the foam, then remove it and wash it for later use. The white radish is also cooked. Remove and drain the water;

3. Heat oil in the pan, add ginger, garlic, pepper, bay leaf, cinnamon, dried chili and saute until fragrant, then add sirloin and stir fry for 3 minutes, add another spoonful of bean paste for coloring and fry Add the red oil, then add a large bowl of water, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of salt, boil on high heat, turn to low heat and continue to simmer for 1 hour;

4. The sirloin has been boiled for almost an hour. At this time, add the radish and cook for another 10 minutes; the radish is also cooked, and the sirloin is also boiled. Before coming out of the pot, some small green onions are delicious and warm. ;

┄【 spit chicken 】┄

〖List of ingredients, 3 pieces of raw soy sauce, ginger, chicken legs, ginger, chicken legs〗 White sesame, spicy sauce, pepper oil, ice cubes, sesame oil, pepper, garlic, sugar, salt, chicken essence, millet spicy, coriander

〖Production steps〗

1. Boil the chicken legs in a pot under cold water and put them in Cooking wine, green onion knot, sliced ​​ginger and pepper. After the high heat is boiled, turn to medium and low heat and cook for about 10 minutes, then turn off the heat and simmer for 8 minutes;

2. Remove and put it in cold water with iceCool thoroughly and remove;

3. Drain the water and use a knife to slaughter them into even small pieces and put them on the plate;

4. Next, start to prepare the secret red oil: put it in the pot and eat Put oil, green onion knot, 1 pinch pepper, cumin, bay leaves, star anise, cinnamon bark, grass fruit, ginger, garlic into the pot and fry until browned and remove;

5. Prepare another bowl: white green onion, Minced ginger, minced garlic, spicy millet, green pepper, salt, sugar, sea pepper noodles, pepper noodles, cooked sesame seeds;

6. Prepare to pour hot oil on top to stimulate the aroma;

7. Finally, add the red oil: light soy sauce, vinegar, sesame oil, and pepper oil, stir well, pour the prepared red oil on the chicken thighs, sprinkle with chopped green onion or bay leaves, and start enjoying;

We are committed to sharing the most delicious dishes and desserts with the simplest ingredients. I am Rong'er. I will share a delicacy for you every day. Learn to eat like this and make your stomach. healthier! Welcome to like, follow, forward and favorite, thank you for your support! See you next time.