is a household name in Daliang | Nam Kee Restaurant (Shunde Daliang) ^It has a history of 22 years. The awards all represent the people's love for it in Shunde.
As a must-eat restaurant in Daliang, Nam Kee is a well-deserved time-honored brand. I also deliberately searched for its signature dishes on the Internet. The name of the dish has already been attracted. Its special dishes are not available in many places. There are many originals and many inheritances. You must come to test it before you are greedy. !
Nam Kee’s seafood pond is very large, and the varieties are particularly rich, such as lobster, extra-large Roche prawns, sea prawns , Alaska long-legged crabs, hairy crabs, abalones, sandworms , raw oysters...too many to count! There are several kinds of fish that make Yusheng alone, super professional!
Shunde chefs are good at swordsmanship, you must try in Shunde.
First, come here with the signature skinned beef sashimi. The fish is transparent and there is no excess water in the fish after putting XUE. With exclusive ingredients and sesame oil, it is refreshing and delicious, with complete color and fragrance; the fish bones are fried and baked, and the color is golden. , The oil is just right.
In the seafood pond, my friend and I saw this extra-large Roche shrimp at first sight, Roche shrimp sashimi, the shrimp thread was removed very cleanly, the huge and crisp Roche shrimp sashimi was very fresh and sweet; the shrimp head Maggi can interpret the essence of shrimp head cream to the extreme, and the smooth and delicious bursting feeling is perfect.
Salt-baked baby crabs, this box is full of cream, the box is rich in wine, a mouthful of silky mutton, and a mouthful of rich oil, which is the unique taste of Nan Kee.
In my memory, Zhanjiang has a shop that specializes in making sand worms, which can make sand worms particularly full and delicious, and Nanji’s bridge sand worms are very distinctive, with rice noodles, fish soup base, and . Crispy rice ,The sense of hierarchy is particularly strong, and the sense of ritual is full, which is extremely popular.
I was really amazed by the fish-head fish-bubble baked chicken dish. The super large plate is very enough. The fish-head fish-bubble and the chicken blend so wonderfully, which vividly interpret the "baked" of Shunde cuisine. taste.
Daliang fried milk, how can you miss such a traditional and distinctive Shunde dish! There are plenty of olive oil, prawns, and crabs. The smooth buffalo milk is a must-try dish for all ages.
Daliang Crouching Tiger, Hidden Dragon, it has been in business for 22 years and is still fresh. The natural wine is not afraid of deep alleys. Now more and more Guangzhou people come to Shunde for food, I sincerely recommend it!
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