is a southern city, Suzhou is very famous for its noodles, but many people say that Su-style noodles are noodles eaten by talents from other places. People come to Suzhou to eat a bowl, and this noodle shop, which originated in 1757, is also one of the Su-style noodles that foreign tourists are attracted to.
1. The old shop is newly opened
This shop was founded in the 22nd year of Qianlong and has a history of more than two hundred years. A restaurant that specializes in Subang cuisine is a serious and time-honored restaurant. The boss has not forgotten his original intention. When the restaurant is doing well, he must regain the bowl of noodles he made his fortune, hoping to let everyone feel their sincerity and taste the old and serious taste.
This noodle restaurant came into being. The old shop has been opened for about two years and it has become famous. There are a lot of customers who come here especially, especially the people of Suzhou. , Because it is a genuine and time-honored brand. The decoration of their home is antique and looks very rich, the signs are eye-catching and connotative, the house is also clean and tidy, and it makes people feel good before eating here.
2. Braised duck noodles have been on fire for more than 200 years
Their most famous restaurant is Braised Duck Noodles. It is said that they relied on a bowl of Braised Duck Noodles to stand firm when they opened. Every summer, their family starts to make braised ducks, and there are long queues every day, and some guests come to eat them from thousands of miles away. Back in the last century, their braised duck was in short supply. Now a portion of braised duck has been sold for 38 yuan, which is fortunately the same taste as before.
It turns out that the stewed duck in the store has been professionally making stewed duck for almost 40 years. He entered the store at the age of 19 and began to help the master clean the duck meat before he started making stewed duck. The old formula has been continued, made with the freshest mochi of the season, and has its own unique secret recipe, and the mastery of the heat is just right.
It’s very particular about eating braised duck noodles.The noodles and duck are served separately. A dish of braised duck that looks attractive in color must be eaten first, then noodles. This braised duck is different from Cantonese or Nanjing duck meat, it is softer and has a sweeter taste. , The color is rosy and the meat is fresh and tender, and the old foodie is full of praise after eating it. It is still the kind of open mouth with a sweet aftertaste and salty taste. It is sweet but not greasy, and it is endless aftertaste. The old marinade must be topped with thickened marinade to make the duck skin crystal clear and the duck meat is mellow.
Three. Branches are constantly open
In addition to braised duck noodles, this season's bald butter noodles are also good, as well as ancient stewed meat, freshly-fried eel, etc. The characteristics of the house. Although the price is not cheap, the environment is comfortable and the service is in place, and the ingredients are fresh and delicious, which still makes people feel very cost-effective. Now their braised duck noodles have moved out of Suzhou along with their branches, and are blooming in many high-end shopping malls such as Hangzhou, Shanghai, and even Shenzhen. Their family has grown bigger and bigger, and they have also promoted the Su-style noodles and let more people know Su-style noodles. Shangsu-style noodles, do you know how to eat such soup noodles?
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