Yangzhou Old Goose plays an important role in Yangzhou’s traditional specialties, and is usually the finale on the banquet. Yangzhou old geese can be eaten all year round. They can be eaten while they are hot, or if they are chilled, they have different flavors.
The cooking method of the old Yangzhou goose is different. The cooked old goose does not have a deep color. It looks like it has been cooked in clean water, but the entrance is amazing. Yangzhou old goose It reflects the original flavor of the old goose to the greatest extent. Every year Yangzhou people will eat 120,000 old geese. Locals joked that no goose can get out of Yangzhou alive.
Yangzhou people are very particular about food, and they are especially fond of this local famous snack. There are many local goose restaurants. This uncle has been selling local famous snack Yangzhou old goose for more than 30 years. In 1984, his master passed this old goose cooking technique to him, and at the same time left him a pot of old soup. This pot of old soup has been recycled for more than 30 years and has never been dumped.
Every day an old hen is added to this pot of old soup. Tens of thousands of old hens have been added to this pot of old soup. Some people say that a pot of old soup will not be broken after more than 30 years? The uncle said that it will not be bad. He will boil the old goose soup every day and put it there quietly. The process of boiling is actually a process of sterilization, and the good bacteria-killing soup will naturally not deteriorate.
Uncle chooses old geese about one year old. The old geese in this time period are both chewy and tender. They are cleaned and simmered in a pot while they are warm and cooked for an hour. Uncle said, kill the old goose and let it cool. In fact, the meat quality has changed. No matter what ingredients are put in, the taste is bad. The authentic old Yangzhou goose will not be blanched in advance, and will not be salted, unless the ingredients are not fresh enough and stewed. There will be no more than 5 kinds of ingredients to remove the fishy taste and taste. Good ingredients do not need to be over-cooked. This sentence applies everywhere.
Uncle said to his apprentices in other places, if you want to be a good old Yangzhou goose,The main points must be memorized in a book, and many details must be noted. As long as one detail is not in place, the taste of the authentic Yangzhou goose will not be burnt.
Uncle said that he brought a lot of apprentices, but he couldn't taste the old goose made by his uncle. Some of it was because of his poor cooking skills. More importantly, only Yangzhou water can be used to cook Yangzhou. The smell of old goose. This almost colored old Yangzhou goose seems to have no appetite, but after eating it, it is impressed by its taste. It is tender and tasteful, and it is particularly chewy. Yangzhou old goose has been popular for so many years, it has its own unique charm, don't you think?
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