It’s a sense of accomplishment to make dim sum. The mooncakes made by Fanfan yesterday were loved by the company’s friends.
Seeing that everyone loves to eat so much, I was so motivated, and I can’t wait to make another surprise for everyone- flow heart mung bean cake.
When processing mung beans, you can choose peeled mung beans. If not, use ordinary mung beans to soak overnight in advance and manually peel them.
This mung bean cake has a super good taste, rich bean aroma, delicate and soft waxy, it will flow after a bite, and it is so delicious that fairies jump feet.
I suggest you do more at a time, you can package it for friends and family or make afternoon tea.
Peeled mung beans, raw salted egg yolk, white wine
Wangzi milk, butter, milk powder, sugar
pure milk, honey, _span3 pimg _span3 pimg
Soak the peeled mung beans with water.
Salted duck eggs take out the yolk.
The egg yolks are sprayed with high alcohol and put in the oven at 200 degrees for 8 minutes.
After baking, crush it and put it in the food processor.
Add 40g of Wangzi milk and beat it finely.
After being beaten, pour it into the pot, add 30g butter, 15g milk powder, and stir-fry for a minute.
Be sure to sift it again.
Put it in a piping bag, squeeze it into a small ball mold, and freeze it overnight.
If it is frozen, it will be removed from the mold and stored in the freezer.Otherwise it will melt quickly.
Soak the mung beans, put them in a steamer and steam for 40 minutes.
Steamed mung beans are very soft, 260 grams of soaked mung beans and 300 grams of milk can be beaten very delicately with a wall breaking machine.
The beaten mung beans are very silky, plus 90g butter, 60g white sugar, 40g milk powder, 60g honey, 30g condensed milk.
Then stir it frantically until it becomes a non-sticky mass.
Take half of the mung bean dumplings and add 3 g of matcha powder to adjust the color.
Take a tuft of the original color round, and then take a tuft of green mixture and round it together, and wrap it with the frozen liquid filling.
Use a mold to dent a small shape,Beautiful~.
is lovely, lovely, sweet, sweet and soft, and it is also delicious when packaged as a gift~
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