Only pure grain wine can be called a good wine!
Alcohol blending wine, even if it has the most beautiful packaging, it is only inferior wine after all.
However, in modern society, people value beauty.
This makes some alcohol-blended wines popular in the liquor market relying on "tall" packaging, while some pure grain wines with simple appearances are not so eye-catching.
So, how should drinkers choose pure grain wine in the mixed white wine market? Here I will introduce the two practices of experts, you may wish to take a look:
Expert tips for buying wine:
- If you want to avoid alcohol blending, you must first observe the raw material list
pure Alcohol and aroma substances in grain and wine are directly produced by grain fermentation.
Alcohol is different. In order to save costs, merchants will directly use edible alcohol as the base wine and add a lot of flavor to it to improve the taste.
Therefore, when drinking wine, if you see the two ingredients of "edible alcohol and edible flavor" on the raw material list, they must quickly realize that this is alcoholic wine.
- Keep in mind the implementation standard number of pure grain wine
Friends who love to drink need to know more about the implementation standard.
Different types of wine have different implementation standards. The comparison between the standard number and the type of liquor is shown in the following figure:
Learn these two tips. Drinkers buy pure grain wines. allow.
It is worth mentioning that pure grain wines are also divided into "three, six or nine grades". Some are finely processed, exquisite materials, and some are crudely made. The taste may not be as good as alcohol blended wine.
So how do we distinguish the pros and cons of pure grain wine?
The most direct way is to look at the grade:
The pure grain wine on the market is roughly divided into 4 grades: special grade, superior grade, first grade, and second grade .
Among them, premium pure grain wine is rare, and it is a pyramid-like existence in white wine.
Premium wine, the quality is also very high, the taste is mellow, and the raw materials are all first-class.
Counting down, the difference between the first two wines and the first two is bigger. As for the second-class wines, it is not in the eyes of connoisseurs.
With the above methods of wine appraisal, the author found three great wines with affordable prices and good quality in the supermarket.
Let me introduce to you here and see if you have any.
The first paragraph: Quanxing Daqu
52 degrees, strong flavor.
The original name of this liquor was actually "Chengdu Fu Daqu"!
It is not only one of the six golden flowers in Sichuan, but also once belonged to the eight famous wines.
In appearance, it is colorless and transparent, and smells more comfortable. After the entrance, you can feel a very obvious strong aroma, the wine is mellow and continuous, and the cellar aroma is more obvious.
After drinking, the aftertaste of this wine is very clean.
The second paragraph: Junzhongyuan private wine
This white wine,It is well-known in the local area, but not well-known in the field.
It is a Guizhou sauce-flavored liquor , 53 degrees, brewed using the authentic Kunsha ancient method. The brewer is Maotai factory director Li Xingfa 's apprentice Zeng Chuanzheng.
The brewer concentrates on making wine and has been committed to brewing a high-quality sauce-flavored liquor.
In order to make the sauce-flavored wine that the common people can afford to drink, the brewer did not invest in advertising packaging and other aspects, and strived to maintain the high quality of the liquor while keeping the price down.
So the reputation of this white wine is not very big, but the reputation is excellent, and all the wine lovers who have tasted it will appreciate it.
Raw material: Maotai Town locally produced red glutinous sorghum , Chishui River water, low-protein wheat.
Liquor: When pouring wine, the wine line can be stretched thin and long continuously.
Fragrance: It smells mellow and comfortable, with a light cellar fragrance, elegant and natural.
Taste: fragrant! alcohol! The entrance is a clear sauce, the fragrance is delicate and long, mellow and natural, and rich in layers. It has a "taste a hundred flavors" feeling. After drinking, you can still feel the long fragrance even after a few minutes, which makes people drink. I want to have three more glasses!
The third paragraph: Yaxi Jiao Liquor
54 degrees, strong flavor type
This is a very typical Guizhou strong flavor liquor-thick sauce tail.
At the entrance, it is full of fragrant, and after drinking it slowly aftertaste, and found that the fragrance is as delicate and elegant as the sauce-flavored white wine, which is very interesting.
Moreover, the water used in the raw materials of this liquor is very particular. It is said that underground spring water is used, which makes the liquor more sweet and pure.
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