When we go home from work
are hungry
but there is no time to order takeaway
There is a kind of food
always guarding us silently
That is the sauce for rice
Now there are endless sauces for rice on the market
I don’t know which sauce unifies the taste buds of Sichuanese people
but I know which sauce captures me with strength
Yitian bamboo shoots and bacon sauce
Can stand out from many rice sauces
is not a simple role
This bamboo shoots and bacon sauce
Whether it is bibimbap noodles
Steamed buns
are all unique
The bamboo shoots are selected from Sichuan original ecological bamboo shoots
The process of obtaining materials is very particular
can be said to be a race against time
After digging out the bamboo shoots, peel off the bamboo shoots
A fresh fragrance comes out
The bamboo shoots inside are crispy and sweet
The bacon is the selected farm bamboo smoker The old bacon
has distinct layers and the skin is golden
it looks like "that taste"
has a very strong fresh fragrance
in all combinations of vegetables and bacon
To count the bamboo shoots reaching the highest levelthe former passes through winter storage
the latter waits for the startling
The combination of the two is described in four words
is to complement each other
The unique flavor of bacon
match Putting on bamboo shoots is the finishing touch
directly elevating the fragrance in the mouth to the apex
eating it in the mouth is unspeakably refreshing
.
