Potatoes are one of the foods that we often eat in our daily lives. Some people have done a survey and eight out of ten people like to eat it. It is deeply loved by ordinary people. It has a wide range of ways to eat. Serving on the table, serving as the staple food in the rice bowl, the food stall becomes a delicious snack of all kinds. No matter what the method is, it has its own characteristics. What I like the most is to use potatoes to make meals. One bowl of rice and one plate of potatoes are enough. If there are guests at home, sit on a plate, smell the fragrance, look good, the color and fragrance are delicious, not to mention eating it in the mouth, it is too fragrant, soon after the table is served, the CD is more popular than the big fish and the meat.
The method of this potato is very homely. It does not require much material and is similar to braising, but it does not take much time. The taste is glutinous, and the mouth is very delicious, especially the sauce, which has a strong salty aroma, and it is also delicious when used directly in bibimbap. The surface of the potatoes is a little burnt, it tastes delicious, and looks very appetizing. The sauce is very homely and is a must-have at home. This dish is nutritious and tastes good. No wonder the guests don’t like big fish and meat and just eat it.
One difficulty in making this dish is that potatoes are not easy to cook. Generally, they will be blanched or fried in advance. The blanching taste is not good enough, and the frying is too oily and unhealthy. The best is Fried, the surface is burnt, and the inside is cooked through, you can pour the juice. Friends who like to eat potatoes must try this recipe. It is delicious in color, fragrance, and simple. The most important thing is that the family loves it and it is a must for dinner.
【Materials needed】
Three potatoes, appropriate amount of green onions, and two garlic cloves.
Sauce: a little cooking wine, 2 spoons of light soy sauce, a little dark soy sauce, right amount of oyster sauce, right amount of salt, right amount of sugar, 1 spoon of tomato sauce, 1 spoon of starch.
【Production Steps】
1. Wash the potatoes, remove the skin, and cut them into hob blocks. Don't be too thick, otherwise it will be difficult to get familiar.
2. Cut garlic into slices,Cut the chives into chopped green onions.
3. Adjust the sauce. Put two spoons of light soy sauce in a bowl, a little dark soy sauce, a little oyster sauce, a little salt, a little sugar, a spoonful of tomato sauce, a spoonful of starch, a small bowl of water, stir evenly, and the sauce is ready.
4. Pour the oil from the pan, add the potato wedges to a low heat, and fry slowly.
5. Repeatedly turn over several times, and fry until golden on both sides and the potato pieces become soft. Sheng out and set aside.
6. Leave the bottom oil in the pot, add garlic and chopped green onion and saute until fragrant.
7. Pour the juice in again and bring it to a boil.
8. Finally, put in the potato pieces and stir-fry, and stir-fry evenly.
Tips:
1. Potatoes should be cooked at the step of frying, and they will not be simmered later. If they are not cooked, they can only be stewed with some water NS. The taste will be much worse.
2. Don't cut the potato chunks too thick, just a little flat.
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