Xinjiang people are not only able to eat, delicious, but also famous
Among the many Xinjiang delicacies
has some that not only represent Xinjiang characteristics but also cover Xinjiang culture
has also gone to the world Food, delicious food is never too much
so today Xiaomei will take everyone to take inventory
Xinjiang These few famous snacks that have swept the whole China and even the world are a must-eat for Xinjiang people The delicious
Grilled lamb chops with cumin
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is the famous span in Xinjiang. Generally, anthracite is grilled on the barbecue stove, or grilled in the naan pit. Prices are generally stated in kilograms.
The lamb chops used for grilled lamb chops are generally grilled from the ribs of lamb wazi (Xinjiang people call ``unmarried lamb wazi''), plus Xinjiang specialty cumin, chili powder, onion, Marinated and roasted with salt. Xinjiang people don't like to add too much seasoning to make lamb, they like the original flavor. This is also a practice developed because of the deliciousness of Xinjiang lamb without taint. The grilled lamb chops are fat but not greasy, the meat is tender, the outside is charred and the inside is tender, and the mouth is full of juice, which is especially beneficial for energy and spirit.
roasted whole lamb
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is a traditional Uyghur ethnic minority food, especially a kind of Xinjiang ethnic minority food.
Due to the special and exquisite processing method of "roasted whole lamb", roasted whole lamb was used by high-ranking officials, nobles, landlord Bayi and other upper-class people during New Year's holidays and celebrating happy occasions before the liberation of Xinjiang. A delicacy to entertain distinguished guests. Nowadays, most people have the opportunity to taste this traditional delicacy. Since the liberation of Xinjiang, roasted whole lamb has been eaten by people of all ethnic groups in Xinjiang.
rice intestines noodles lungs
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1 span of Xinjiang’s liver and the main noodles made of rice intestines
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, You can't eat it in other places, in other words, it is delicious only in Xinjiang!
, Delicious! The softness of the lungs, the glutinous intestines, the chewiness of gluten, the fragrance of garlic, the spiciness of oily pepper, and the special spice tea. All Chinese and foreign tourists who come to Xinjiang will taste it after tasting it. It is amazing and praises its unique flavor.
mutton skewers
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span There is also a scent of cumin, there are few places other than Xinjiang that can make such a taste!
Lamb leg pilaf
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Such a plate of lamb leg pilaf requires fresh lamb, basmati rice, carrots and salt, etc. to be simmered for 3 hours to form. The lamb leg must be cooked and waxy with the lamb tendons to restore Xinjiang The pure and original taste of the nutritious pilaf, the leg of lamb is fat and tender, crispy and tasty, not greasy or mutated.The chewy golden-yellow rice is not enough and can be added.
baked eggs
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3p30p grilled naan , grilled meat, grilled fish and even grilled egg. Today, the baked eggs have changed from a single type in the past to today's five types of baked eggs, pigeon eggs, native eggs, goose eggs, duck eggs, and the largest is the ostrich egg. A refined ostrich egg can be sold for 200 to 200. Around 250 yuan.
yogurt
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Xinjiang yogurt, a kind of Mongolian folk fermented yogurt, one of which is a common fermented yogurt in summer. .
yogurt is simple, nutritious, and nourishing. It is said that yogurt contains lactic acid bacteria , which has a significant effect on tuberculosis, indigestion, cardiovascular and other diseases. On a summer day, if you drink a glass of yogurt, it is like eating sorbet. It can prevent heatstroke and relieve hunger. It is a rare refreshing drink. If you get used to it, other beverages are incomparable.
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p0The main ingredient is chicken, and the main cooking technique is boiling. The finished hemp is mellow and salty, soft in texture, refreshing and delicious.
Chicken has a high protein content ratio, many types, and high digestibility. It is easy to be absorbed by the human body and use chicken, which has the effect of strengthening physical strength and strengthening the body. In addition, it contains phospholipids that play an important role in human growth and is one of the important sources of fat and phospholipids in the Chinese diet. It has the effects of warming middle energy, nourishing qi, nourishing deficiency and essence, invigorating the spleen and stomach, invigorating blood circulation, strengthening muscles and bones.
Ding Ding fried noodles
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_ 2 span1 span Ding Ding fried noodles are the same as its name. The dishes and noodles are all diced. The chef cuts the noodles into diced shapes and cooks them, then pours the noodles into the pot and fry them together. The specific ingredients and side dishes can be varied and vary according to individual tastes, but they cannot lack noodles and tomatoes.
large plate chicken
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large plate of chicken noodles. The dishes are colorful, with smooth and spicy chicken and soft and sweet potatoes. They are spicy and fragrant, thick and thin, and economical. They are good for gatherings with family and friends.
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