Blueberry Cheesecake
A sweet and refreshing mousse, a sweet and sour blueberry mousse with a crispy bottom in this delicious blueberry biscuit It can be tasted in it, very refreshing taste, not sweet or greasy, one person can eat two pieces, and the granular jam used in this mousse has an excellent flavor, fresh and sweet, and you can also eat many blueberries. To make the whole mousse cake more delicious.
is such a delicious and simple mousse cake. Taking advantage of the right temperature now and the season when blueberries are on the market, hurry up and try it~
strong ingredients
* this recipe can do a 6-inch mousse cake
biscuit bottom
Oreo cookie pieces: 70g
softening butter: 30g
blueberry sandwich
blueberry jam particles: 70g
pure water A: 20g
gelatin Powder: 2g
purified water B: 12g
blueberry cheese mousse_span 4span
cream cheese: 80g
sugar: 20g
milk: 60g
gelatine powder: 5g
purified water : 30g
particles blueberry jam: 120g
whipping cream: 150g
production steps
make a biscuit bottom.
1. Oreo biscuits are crushed,Add liquefied butter and mix evenly;
2. Spread it into the six-inch mousse ring, press tightly and put it in the refrigerator for later use; _strong span4span The bottom of the circle needs to be wrapped in plastic wrap in advance)
2. Make the pure blueberry sandwich _span _span 4 1. Mix evenly with pure blueberry sandwich _span _span 4 Soak for use;
2. Put the blueberry jam, purified water A and soaked gelatin powder into a bowl together, and melt into a liquid while stirring;
3. Pour it into the mousse ring that is slightly smaller than the six-inch mousse ring, put it in the refrigerator and freeze it for later use; Fresh-keeping film)
3. Making blueberry cheese mousse _span4 p0span 1 .Gelatin powder is mixed with pure water evenly,Soak and prepare for use;
2. Add the cream cheese and fine sugar to the basin, and stir evenly until there are no particles while melting in water
4sp 4sp img p7p
3. Add milk to the cream cheese several times, mix well each time and then add the next time;
span p7p 4. gelatine powder, melting impermeable stir;
5. added particles blueberry jam, stir;
6. The whipped cream is whipped into a solidified state, and the cream can only flow slowly in the inclined egg bowl;
img13p img
_p7_p _p64p p0 span Mix whipped cream and blueberry cheese paste and mix well;
4. Start to assemble
1. Take out the frozen biscuit bottom,Squeeze an even layer of mousse paste on the bottom of the biscuit;
2. Put in the frozen blueberry sandwich;
64 3. Continue to squeeze the remaining mousse paste;
4. Smooth the surface, put it in the refrigerator and freeze it until it freezes and freezes your hands; _p19 pimg pimg0
5. Take it out of the refrigerator and demould it with a hot towel or blow it with a hair dryer, then use Kanto knife to evenly cut into six pieces, send a small amount of cream for decoration, or just eat it~
.
