Egg fried noodles, rich sauce, strong noodles, simple and quick, ready in 10 minutes
When it comes to fried noodles, everyone can think of authentic Beijing noodles, but traditional Beijing fried bean paste noodles still has a complicated production process. For example, if we want to make a bowl of fried bean paste noodles to eat, the traditional Beijing fried bean paste noodles are not suitable for home cooking. Today I will introduce this egg dish to everyone. Zhajiang Noodles is a simplified version of Zhajiang Noodles. It is very suitable for home-made. The ingredients are simple, and the preparation method is very convenient, and the taste is very delicious. If you want to eat Zhajiang Noodles, I recommend choosing this egg noodles.
Speaking of eggs, everyone must know that eggs are rich in protein and fat and other basic nutrients that the human body needs very much. In fact, the benefits of eggs are not only protein and fat, but also rich in vitamins. , Iron, calcium and other trace elements. Eggs are rich in DHA and lecithin . Children are very suitable for eating eggs regularly, because eggs can play a role in strengthening the brain and improving our memory; at the same time, eggs It is also rich in vitamin B, vitamin B, which can decompose and oxidize some carcinogens in our human body, and has a certain role in preventing cancer. This egg fried noodle is also rich in nutrition!
[Dishes]: Egg noodles with fried sauce
[Cooking ingredients]: Two eggs, appropriate amount of rape, appropriate amount of dried noodles, appropriate amount of soybean paste, appropriate amount of soy sauce, appropriate amount of cooking oil
[cooking steps] ：
1. Beat the prepared eggs into a bowl, add a little water to beat them, put them in a wok, fry the eggs, and set aside.
2. Add an appropriate amount of soy sauce to the pot, and use a spoon to dig out an appropriate amount of soybean paste and pour it into the pot.
3. Stir gently with a spoon until the soy sauce and soy sauce are evenly mixed. At this time, use the method of low heat heating, and wait until the sauce is boiling and turn off the heat.
4. Pour the fried eggs into the pot, stir gently with a shovel, mix well, and put them out of the pot and put them in a bowl for later use.
5. After brushing the pot, pour a sufficient amount of water into it, bring the water to a boil on high heat, put the dried noodles and rapeseed in the pot and cook them, and remove them over cold water.
6. Put the dried noodles in a bowl and drizzle the prepared egg sauce on top. You can put two more rapeseeds on top. This delicious egg fried noodles is ready.
[cooking tips]:
1. If you only use soybean paste instead of soy sauce, the color of the egg sauce is relatively light, we can add some soy sauce to the soybean paste , This can play a role in color toning, the color of the egg sauce made is more beautiful and more appetizing.
2. You can adjust the seasoning of this egg fried noodles according to your own taste. You can also add some onions, ginger, garlic, etc. to it for seasoning.
3. The order of preparation must be to fry the eggs in advance and then boil the sauce. This way the eggs will be softer and more fluffy. This method of making egg sauce can also be extended to make potato sauce, eggplant sauce, Chili sauce and so on, the salty taste of the sauce is only on the surface of the ingredients, and the ingredients can maintain their own taste and taste.
4. Note that when the eggs are placed in the pot for the second time, try not to stir them for too long, as the short time out of the pot can ensure that the eggs are soft and delicious.
5. Since the rape is easier to cook, we can put the noodles in the pot first, and when the noodles are almost cooked, blanch the rapeseed in the pot until the color changes and fish out with the noodles.
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