Fried chicken chops, don't just know the breadcrumbs, tender and marinated recipe to share with you, the taste is tender but not firey!
Some chain stores have fried chicken cutlets. I believe that nine out of ten people have eaten them. The slap-sized chicken cutlets are very tender and tender. The chicken breasts have the feeling of chicken thighs, but when we go home and make them ourselves But I couldn’t get the scent. I saw a video sharing the recipe and saw the ingredient list. I gave up all kinds of marinade powder, all kinds of breading powder, all kinds of flavors. Half of the cost of chicken chop belongs to additives.
and then finally saw a reliable method, no additives, the same can make chicken chops with a tender taste, we buy a chicken chop with a dozen pieces outside, and we make it at home. It's an exaggeration to say that a dozen yuan can make four or five chicken chops.
To marinate tender chicken steak, the marinating process must be divided into three steps. First, remove the fishy, then taste, and then lock the moisture. I believe everyone will follow my steps. If you want to eat chicken chops, don't go out and buy it again. Look carefully at the detailed steps!
[Fried and tender chicken steak]
Main ingredients: 1 piece of chicken breast, 1 green onion, 1 piece of ginger, 10 grams of lemon juice, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 teaspoon of sugar, pepper 1 scoop of flour, 2 scoops of corn starch, 3 scoops of tapioca starch, 1 scoop of edible oil, 100ml water
[Specific method]
First step, slice the chicken breast horizontally and use When the back of a knife or a meat hammer is hit, a piece of chicken breast becomes thin and large.
The second step,Add shredded ginger and green onion to the chicken breast, squeeze in some lemon juice, and marinate for 10 minutes. This step is mainly to remove fishy, and lemon juice is much better than cooking wine.
The third step is to marinate the fishy chicken breast. Add two spoons of light soy sauce, a spoon of oyster sauce, a teaspoon of sugar, a spoonful of pepper, and 100ml of water. Hours. This step is mainly to let the chicken breast taste quickly and absorb water. If there is enough time, it can be marinated overnight.
The fourth step is the final step after marinating the flavor. Add two spoons of corn starch and three spoons of tapioca starch to mix well, then add a spoon of cooking oil to lock the moisture, corn starch and tapioca starch It is the function of meat tenderizer and cannot be replaced. Tapioca starch is also a material for making taro balls and pearls, and you can buy them in supermarkets.
The fifth step, the marinated chicken chops can be fried. You don’t need to fry them at home at all, use a non-stick pan or electric baking pan. Fry it, or if you want to wrap it with bread crumbs, you don't need to wrap the egg liquid, just pat on the bread crumbs, and fry until golden on both sides.
The chicken chops made in this way are really tender and juicy, and the taste is not firewood at all. This method of chicken chops can also be used to make pork chops. We can make more at one time and marinate After the preparation steps are completed, use a fresh-keeping bag to store them individually. You don’t need to thaw them when you want to eat. You can just take them out and fry them. Is it super convenient? Although the chicken chops sold outside are not very expensive,But what you make yourself is still the most hygienic and healthiest, isn't it?
.I am Ruoyu's mother, I like to cook, I like to deal with chai rice, oil, salt, sauce and vinegar tea, I like to share my three meals a day, and share my cooking experience! Follow Ruoyu’s mother in the kitchen and share food recipes with you every day! If you have better suggestions, I look forward to sharing them with me in the message area! The pictures and texts are all my original, and it is strictly forbidden to carry them. Plagiarism must be investigated!
