Women love flowers, especially roses, and there is no lack of romantic pursuits among them. I also love roses, not only because it symbolizes love and romance, but also because it can be used for food. Today I will share with you the way of rose jam.
The first step is to remove the stamens of the rose and leave the petals of the rose, clean and dry.
In the second step, put the brown sugar in the pot, add an appropriate amount of water, and boil the brown sugar. If you don't want to use brown sugar, you can use white sugar. White sugar does not need to be boiled, just use it directly.
p.s. The ratio of brown sugar to rose petals is 1:1. If you like sweeter, you can add more sugar.
Put the rose petals into the petals and boil the red sugar in the third step.
You can also knead the rose petals first, and then put them in the boiled brown sugar.
You can add some lemon juice in an appropriate amount, which can make the taste better and can also be preserved.
The fourth step is to put the made rose jam in an airtight jar. For preservation, you can add a layer of honey to the top layer of the rose jam to preserve it.
The ready-made rose jam can be eaten in two months.
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