In the south, many people use black glutinous rice to make wine. Black glutinous rice is also called purple rice. It is a kind of rice. , fat, carbohydrate , vitamin E, calcium, phosphorus, iron and other nutrients, not only can be eaten as food, but also have certain medicinal value.
High-quality Black glutinous rice wineCrystal clear, red and bright, elegant and pleasant aroma, sweet and sour taste, mellow and sweet, harmonious wine body, Contains protein, various amino acids, fats, carbohydrates, calcium, phosphorus , iron and other vitamins and nutrients, is a kind of sweet wine . So how to make black glutinous rice wine?
Brewing method of black glutinous rice wine Soak for 16-24 hours.
2, remove the excess water (the remaining water is just enough to cover the surface of the glutinous rice), put it in the electric pressure cooker and steam for 10 minutes.
3, after decompression, let it cool down for later use.
4, black glutinous rice loosen, dig a hole in the middle, mix red yeast rice powder and wine koji with cold water and sprinkle into the cool glutinous rice, at the same time pour a small cup of pure glutinous rice wine.
5. Cover the lid, wrap it with cloth and place it in a cool and ventilated place. Add another small cup of glutinous rice wine on the second and third day respectively. Then wrap it up and put it in a cool, ventilated place and let it ferment for a month. The glutinous rice wine is ready.
6, filter out the finished wine, this is the first song.The remaining wine brewed is added to the cold boiled water that has been pasted, and the package is covered and fermented for another month, and the second song is obtained. It's just that these two songs have a greatly reduced taste compared to the first song.
Black glutinous rice wine is a low-alcohol fine wine made by Miao households using local specialty black glutinous rice as raw material and brewed by an ancient method passed down from generation to generation. In fact, a long time ago, the Miao family regarded black glutinous rice wine as a commodity to entertain guests, which was a high courtesy. And often drinking black rice wine , has fatigue , increases appetite, stimulates the spirit, prevents disease and prolongs life, refreshes the mind, and enhances the human body.
Efficacy and function of black glutinous rice wine
1. The glutinous rice is brewed, and its nutrients are more easily absorbed by the human body.
2, glutinous rice wine can refresh the mind and relieve fatigue, quench thirst and relieve heat.
3, to relieve fatigue, black glutinous rice wine can help relieve fatigue.
4, Warming the stomach and activating blood, black glutinous rice has the effect of warming the stomach and activating blood. It can be used to treat spleen and stomach deficiency and promote blood circulation.
However, the benefits of black glutinous rice wine on the human body are under the premise of drinking in moderation. Although the wine is good, it is better to get drunk.
