To make soymilk, soybeans cannot be directly made into pulp. Do one more step, soymilk tastes more fragrant and no residue
Soymilk is one of the must-have foods for breakfast. Our whole family likes to drink it, and our children also drink a cup every day. I have bought milk for my child many times before, but the taste is mediocre and my child does not want to drink it. But since I switched to soy milk, I have been enjoying it, and I don't get tired of drinking it.
But why do many people say that the soy milk they make is not as good as the one sold outside? It feels as if it has been mixed with water, it has no taste, and there is a lot of scum.
In fact, many people have encountered this situation, but they don't know how to improve it. This kind of confusion is really uncomfortable.
In fact, when making soymilk, many people ignore a step, which makes soymilk very bad. To make soy milk, soybeans should not be directly beaten into pulp. Do one more step. The taste of soy milk will be more fragrant and there will be no residue.
Today I will share the method with you. If you like to drink soy milk, you might as well try the following method.
[How to make soymilk]
Preparation materials: soybeans, water, rock sugar Next, rinse with clean water a little. Then prepare a bowl of water, put the soybeans in, make sure that the amount of water can cover the soybeans, and then start soaking.
2. It is summer now, and it takes about 5 or 6 hours to soak. Because the weather is relatively hot, it is recommended that you put it in the refrigerator to refrigerate and soak. After soaking the soybeans, we wash them again, and then put them into the pot. Then add an appropriate amount of water, start to cook, and cook until the soybeans peel, about 20 minutes.
3, this is the key step. Before making soy milk, you need to do more and boiled soybean . After cooking, we take out the soybeans, put them into the wall breaker , then pour a certain amount of cold water, and then add a few pieces of rock sugar according to personal taste, and start making soy milk.
4. The soy milk made in this way can be drunk directly after being poured out. It smells very fragrant and looks very rich, and there is no scum or the like.
makes soy milk according to my method, it will definitely be fragrant and delicious, and adults and children will not refuse. If you like to drink soy milk at home, then try this method, which is much more fragrant than the direct type.
Cooking tips:
1 Before making soy milk, soybeans need to do one more key step, which is to cook soybeans.
2. Because the weather is hot, when soaking soybeans, be sure to put them in the refrigerator. Or we can put it at room temperature, but we need to change the water every 2 or 3 hours.
