, , , which was very popular, why has it disappeared now? Office workers: high price and low weight.
Once upon a time, when going out to eat at noon or ordering takeaways, many people's first choice is yellow stewed chicken, a chicken, a bowl of rice, and a lunch, but now there are still a few people would choose to do so? It is estimated that many friends have not eaten for a long time, right?
Back then, many shops and relied on one dish of stewed chicken rice to conquer the world. They only sold this dish, and it was very popular. Most of the takeaway guys running on the street were also stewed chicken. Make other catering lovers envious!
Speaking of yellow stewed chicken, many friends may not know where it comes from. Yellow stewed chicken actually belongs to Shandong cuisine, one of the eight major cuisines in China. It originated from , Shandong Jinan . It is also called fragrant pot chicken locally. It has The taste is wonderful, the meaty is delicious and the is smooth and tender. Authentic Braised Chicken has three characteristics: the soup is excellent, the soup is red and bright, the taste is mellow, and the oil is not greasy; the meat is excellent, the finished product is beautiful, and the meat is smooth and tender; the rice is excellent, the aroma is strong, and the strength is tough.
The earliest time I ate Braised Chicken was when I was just graduating from from University, probably around 2011, when Braised Chicken just appeared. Because of its unique taste, it was deeply loved by everyone. There were many snacks for a while. The shops have started to change their faces one after another and started the business of braised chicken and rice . Take the snack street in front of our school as an example. There are as many as a dozen restaurants with braised chicken in the hundreds of meters long snack street.
However, the good times did not last long. After graduation, there were fewer and fewer shops with braised chicken and rice. It turned out that there was another shop downstairs. Now, I have never seen a snack bar with braised chicken and rice around! Braised chicken rice, which was once popular all over the country, is rarely eaten now. When you think about it carefully, this series of roller coaster-like changes cannot be separated from these five reasons, which is really cruel and realistic!
"Frozen chicken" incidents frequently appear
We all know that when making yellow braised chicken, fresh chicken tastes the most delicious, and the price of fresh chicken is usually 8-10 yuan per pound.
, , , which was very popular, why has it disappeared now? Office workers: high price and low weight.
Once upon a time, when going out to eat at noon or ordering takeaways, many people's first choice is yellow stewed chicken, a chicken, a bowl of rice, and a lunch, but now there are still a few people would choose to do so? It is estimated that many friends have not eaten for a long time, right?
Back then, many shops and relied on one dish of stewed chicken rice to conquer the world. They only sold this dish, and it was very popular. Most of the takeaway guys running on the street were also stewed chicken. Make other catering lovers envious!
Speaking of yellow stewed chicken, many friends may not know where it comes from. Yellow stewed chicken actually belongs to Shandong cuisine, one of the eight major cuisines in China. It originated from , Shandong Jinan . It is also called fragrant pot chicken locally. It has The taste is wonderful, the meaty is delicious and the is smooth and tender. Authentic Braised Chicken has three characteristics: the soup is excellent, the soup is red and bright, the taste is mellow, and the oil is not greasy; the meat is excellent, the finished product is beautiful, and the meat is smooth and tender; the rice is excellent, the aroma is strong, and the strength is tough.
The earliest time I ate Braised Chicken was when I was just graduating from from University, probably around 2011, when Braised Chicken just appeared. Because of its unique taste, it was deeply loved by everyone. There were many snacks for a while. The shops have started to change their faces one after another and started the business of braised chicken and rice . Take the snack street in front of our school as an example. There are as many as a dozen restaurants with braised chicken in the hundreds of meters long snack street.
However, the good times did not last long. After graduation, there were fewer and fewer shops with braised chicken and rice. It turned out that there was another shop downstairs. now,So far, I have never seen a snack bar with braised chicken and rice around! Braised chicken rice, which was once popular all over the country, is rarely eaten now. When you think about it carefully, this series of roller coaster-like changes cannot be separated from these five reasons, which is really cruel and realistic!
"Frozen chicken" incidents frequently appear
We all know that when making yellow braised chicken, fresh chicken tastes the most delicious, and the price of fresh chicken is usually 8-10 yuan per pound. However, some unscrupulous traders choose to use "frozen chicken" instead of fresh chicken. Since then, the cost has been greatly reduced. The price of some frozen chicken is less than 5 yuan per pound, but the yellow braised chicken made The taste and taste are much worse, which is why many friends say that the taste of yellow braised chicken is getting worse and worse!
The price is too expensive
Among the many snacks, the price of braised chicken is relatively expensive. In terms of Zhengzhou where Xiao Liu is located, the price of a small portion of braised chicken is about 16 yuan, and the middle portion is 18 Yuan, a large portion basically costs more than 20 yuan. For office workers, such a price is indeed high, which is a bit unacceptable. You must know that the price of a large bowl of stewed noodles is only about 16 yuan. You can still eat well! The price of a large plate chicken is only 30 or 40 yuan, enough for two or three people to eat!
Single product
Friends who often eat yellow stewed chicken and rice know that normally ordering a yellow stewed chicken usually only has one serving of chicken and one serving of rice. Except for two slices of onion and two slices of green pepper , there is basically nothing in the chicken. What side dish , if you want to add some potatoes and mushrooms, you need to pay extra, not only the quantity is small, but the price is also very expensive, if you add it casually, ten yuan will be gone!
The weight is too small.
Although a yellow braised chicken has dishes and rice, to be fair, the weight is not generally small.There are only a few pieces of chicken in a piece of yellow braised chicken. A more conscientious boss will use chicken thigh , and some will use chicken breast instead. The bowl of rice is also pitifully small, and a big boy may have to eat three or four bowls in a row. Rice can only be eaten, and the price of a bowl of rice is usually two yuan, which is one of the reasons why many people do not eat yellow braised chicken now!
“Cotton”, not authentic
If you have been to Jinan, Shandong and tasted the local authentic Braised Chicken, you will definitely find that the Braised Chicken is so delicious! However, with the rapid development of braised chicken, all kinds of Zhang San and Li Si have begun to make braised chicken. Not only do the ingredients cut corners, but the cooking skills are also 100,000 miles away. It was smashed, so fewer and fewer people ate it, and finally it was unsustainable, only closed down and !
——Old Liu Kankan——
Throughout our daily life, there are many delicacies cases like braised chicken. What is gourmet food, as the name suggests, gourmet food is delicious food, from mountain delicacies to street snacks, food is not expensive or cheap, and people with good heart can make delicious food with simple ingredients, but if people are dark, then it is time to close the door. The day is not far away!
I will share about the yellow stewed chicken here. I am Xiao Liu, a post-90s foodie who can go to the hall and go to the kitchen. If you are interested in family food, please leave a message, forward, share, and follow! If you have any family food you want to eat, please leave a message and I will share it with you as much as possible!
What is gourmet food, as the name suggests, gourmet food is delicious food, from mountain delicacies to street snacks, food is not expensive or cheap, and people with good heart can make delicious food with simple ingredients, but if people are dark, then it is time to close the door. The day is not far away!
I will share about the yellow stewed chicken here. I am Xiao Liu, a post-90s foodie who can go to the hall and go to the kitchen. If you are interested in family food, please leave a message, forward, share, and follow! If you have any family food you want to eat, please leave a message and I will share it with you as much as possible!
