Potatoes are one of the common foods in daily life. In the past, people used potatoes as a dish, but now they can be used as both a dish and a staple food, and can also be made into various desserts. The nutritional value of potatoes is very high, the nutritional structure is very reasonable, and can provide a lot of heat energy to the human body. There is also a large amount of dietary fiber, which can promote intestinal peristalsis and help defecation, so it is widely consumed by some people who lose weight or have constipation. There are many ways to make potatoes. As mentioned earlier, they can be used as both a dish and a staple food as well as a snack. What I want to share today is a delicious dessert made of potatoes.
I believe that many people have never tried potatoes, or maybe they have never eaten them. The taste is particularly soft and glutinous, the taste is delicious and tender, and it can also be brushed. The effect of drawing depends on its filling. Stuffing is one of my favorite foods, and it is cheese. Cheese goes perfectly with potatoes. The kind with a bit of potato fragrance and a bit of salty milk taste is really delicious. The outer skin is made of glutinous rice flour, soft and glutinous, like eating glutinous rice cakes, which is especially delicious. Although the cheese has a milky flavor, it doesn't have much flavor if it is not added. I like to add some sugar to it to make it taste sweeter, and then match it with the soft and waxy crust. The whole is a sweet and delicious dessert.
The method is very simple. The ingredients are potatoes and cheese. If there is no cheese, you can replace it with other fillings. However, I recommend that friends who have never eaten cheese must try it once. It is really delicious. If you have children at home who like to eat cheese, you can also try this method. The soft and glutinous texture and the strong aroma of cheese, no child can resist this deliciousness. Friends who are interested will collect it, and share the detailed production steps below.
【Materials required】
1 potatoes, appropriate amount of glutinous rice flour, appropriate amount of grated cheese, appropriate amount of sugar.
[production steps]
1. Clean the skin of the potatoes and cut them into thin slices with a knife. The thinner it is, the easier it is to steam.
2. Put it on a plate and steam for 15 minutes until soft.
3. After the pot is out of the pot, take a chopstick and tie it. If it can be directly pierced, it means it is cooked.
4. Pour into a pot and mash the potatoes with a fork or other tool. Be as subtle as possible.
5. Prepare an appropriate amount of glutinous rice flour, add it in a small amount and several times, stir while pouring, and stir first to form a dough.
6. Then grab it into a soft dough. When kneading the dough, if it feels too dry, add some flour, if it is too wet, add some water.
7. Put an appropriate amount of shredded cheese into a bowl, add two spoons of sugar, about 15 grams per spoon. Mix well and set aside. Unsweetened plain cheese is also delicious.
8. Grab a ball of dough, about the size of an egg, and roll it into a ball.
9. Like pinching the head of the nest, there is a hole in the middle. Add some grated cheese. Then close the mouth with the palm of your hand.
10. Shape it into a ball, like this.
11. Flatten the ball, follow these steps and set it aside for later use.
12. Pour the oil into the pot, pour the oil into the green body when the oil is hot, and brush the surface of the green body with a layer of oil to lock the moisture. Cover with a higher lid to prevent pressure from revealing the filling, and cook slowly on the lowest flame.
13. Flip it until the bottom is set and discolored, cover the lid and continue to bake.
14. Bake until both sides are golden brown, the whole cake bulges and becomes soft, you can stop the fire and serve.
Tips:
1. If you don't want to eat too soft, you can add some flour and mix it.
2. The filling can be replaced with other favorites.
