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Introduction: Want pancakes, but can't tell the difference between hot noodles and semi-hot noodles? Come, listen to the chef to quickly distinguish!
Although there has always been a saying that the south and the north are in the north, with the development of society, the mobility of personnel has increased, and there have also been some exchanges in culture. Not only some people in the northern region like to eat pasta, but even some people in the southern region. People also fall in love with this delicacy. Pancakes are the most basic food for pasta, but there are many kinds of them, and the methods are also very different, from hot noodles, semi-hot noodles, non-hot noodles to various tricks, many people It's hard to tell the difference, but it's actually very easy to understand. After listening to the chef, you can learn to distinguish quickly. Let's take a look at it together.
Boiled noodles: In fact, very hot boiling water is used to knead the noodles. The gluten of the dough has a great relationship with the temperature of the water. If we add more boiling water, the dough will become softer, so the full ironing is All use boiling water to knead the noodles. If the water temperature is relatively high, the protein will be denatured due to heat, and the gluten will be destroyed. Finally, the hydrophilicity will be reduced, and the gluten will be reduced. After the starch is preheated, it will fuse with water, and it will expand into a batter. , The stickiness is very strong, so even if the dough is rolled thin, it will not break. Generally, it is suitable for spring pancakes, crepes, siumai, fried boxes, fried cakes and other pancakes.
When kneading the noodles, we need to knead the noodles in small quantities and several times, stirring with chopsticks while pouring boiling water, until all the flour is stirred into flour without dry flour, then we can let the noodles cool down Press it into a ball, after a little finishing, you can roll it into a dough. The whole process does not need to be kneaded into a smooth dough, because when the dough is hot, the dough is already 8 minutes cooked, and it is a waste of time to knead the dough again.When rolling the dough, try to roll it as thin as possible, and use a high fire when pancakes. Only in this way, the pancakes will be more delicious.
Semi-boiled noodles: Half-boiled noodles are made of half boiling water and half cold water. Rinse the flour with boiling water first, then stir well, then immediately pour an appropriate amount of cold water, and finally knead it into a smooth, non-stick dough. The ratio must be well controlled. Only in this way will the cakes be softer and taste better. Generally speaking, half-hot noodles are more suitable for making dumplings, pan-fried buns, sauce cakes and shortbreads. Wait for food.
The food made from semi-hot noodles is generally crispy on the outside, soft on the inside, and the taste is unforgettable. If you feel that it is difficult to control the moisture and heat by using the method of semi-hot noodles, we can also make the dough Divide it into two parts, one part uses boiling water to heat the noodles, and the other part can be mixed with cold water. Finally, put the two doughs together and knead them into a smooth and delicate dough. That’s it.
If we use cold water at the end, then we must pay attention that the protein in the flour will be denatured and the starch will undergo a series of changes, and the final dough will become very gluten. This method is more suitable for making noodles, wontons, dumplings, spring rolls and other delicacies, and the practice is relatively common. Under normal circumstances, many friends will be accustomed to using this method, and they are not so familiar with the hot noodles and semi-hot noodles mentioned above.
As long as we can know what kind of food we want to make when making pasta, and then choose to make hot noodles, semi-hot noodles or cold water kneading noodles according to the corresponding method, we can eat more delicious pancake food, After listening to the chef, I believe that many friends have found the corresponding method. Do you feel that you have increased your knowledge instantly? So friends who love pasta must learn from me, I believe you will benefit a lot from it.
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