Summer is coming, and I will teach you a Liangpi made without washing your face or wheat starch . I tried the
recipe 10 times, and finally made a super perfect Liangpi, especially the strong and smooth taste. If you experience dry cracking during the process of making Liangpi, then try this recipe!
Liangpi ( peeling )
Ingredients: 200 grams of sweet potato starch, 230 grams of tapioca starch, 30 grams of flour, 3 grams of salt, 1 egg white, 520 ml of water
Production:
1, sweet potato starch, tapioca starch, flour , salt together, mix well with water until there are no particles, add egg whites and mix well again to a delicate milky state.
❤ Sweet potato starch can be replaced by potato starch;
❤ Adding tapioca starch is not easy to break, and the taste is smoother;
❤ Starch has no gluten, adding a small amount of flour can increase the strength of Liangpi;
❤ Adding egg white can increase The overall elasticity and taste;
❤ Adding salt can make the cold skin more translucent;
❤ The proportion of starch is a lot, it will be a little difficult to stir in the early stage, because the starch will precipitate when it meets water, and stir the sediment at the bottom. It will be very easy;
2, thoroughly mix the batter and spoon it into the flat bottom plate , shake it a little to make the batter spread more evenly.
❤ The flat plate can use gongs specially made for cold skin or a pizza baking pan;
❤ Stir the batter with a spoon every time, because the starch is too easy to settle;
3, boil a pot of boiling water in advance, after the water boils Put it in a flat plate, shake the plate a few times, let the powder paste at the bottom evenly solidify and together, and see that there is no flowing paste on the surface, quickly immerse the plate into the pot, and then you will see the paste It becomes transparent and bubbling up, which means it is cooked. Take it out and put it in a cold water basin to cool it.
❤ After the slurry solidifies, it must be immersed in hot water immediately, and the plate will be immersed in the pot, otherwise the surface will crack; It will be flat;
4, when tearing the Liangpi, you can directly operate it in the water, and the torn Liangpi can be stored in the water.
5. Cut the prepared cold skin into long strips, add soy sauce , vinegar , leaked sesame paste , sesame oil , chili sauce , shredded cucumber, just mix it and eat it!
is smooth and strong, and it is not easy to break, it is absolutely absolutely!
