is a pair of antonyms for fragrant and smelly. In other countries, perhaps fragrant is delicious, and smelly means unpalatable. But in China, a country with thousands of years of food culture, "stinks" "_Strong6strong does not necessarily mean unpalatable. On the contrary, there are many smelly delicacies, and many people will rush to taste them, exclaiming "It's really fragrant". As long as it is good food, it is my goal. For me, good food is just like old friends who have been with me for many years.
How many "smelly" Chinese foods you can accept
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Some people say that the smell of stinky tofu is just as smelly as socks that have not been washed for 3 months.First of all, this analogy must be a bit exaggerated. I myself have eaten this kind of food, but it must be a bit exaggerated to say how smelly it is. If you want to eat authentic stinky tofu, you must go to Hunan because of the smell of Hunan. Tofu is the smelliest. And don't go to the restaurant. The stinky tofu in the restaurant is definitely not too stinky to take care of most people. You must choose which kind of stalls to go around the streets. The smell of that stinky tofu will make you doubt your life.
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0p The brand of snail noodles, I have eaten it once, the taste is not bad. The taste is not that big, maybe because of the finished packaging I bought. However, speaking of the taste of snail noodles, I saw an interesting scene on the news a few days ago. A takeaway ran out of the shop selling snail noodles with nostrils stuffed in three and three floors. After coming out, quickly take off the equipment and breathe in the fresh air. There is a sense of relief, which is so funny.
three stinky stems. I haven’t heard of this, and I didn’t expect to be ranked third.Smelly amaranth stems, stinky wax gourd, and stinky tofu are listed as Shaoxing's three stinks, but I have eaten amaranth. The amaranth stems are hard and have no moisture, and they have to be pickled into a smelly taste. I don't have any appetite to think about it.
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4 Contact with stinky tofu is from this brand. At that time, there was no chance to eat stinky tofu, only this kind of fermented bean curd. I remember, the first time I saw it, I didn't have any appetite, and had the same taste as Baba. At that time, I wondered why people would eat this kind of food. Finally, I ate a little bit reluctantly, and it instantly became "really fragrant" on the spot.
6I have not only eaten this dish, but also cooked it up close. To be honest, this dish is not smelly, but has an indescribable fragrance. Maybe it's not authentic. Put the fish meat and then stick a bit of soup, the smell is a little stinky, spicy and delicious. I recommend everyone to try it.
7 , Can also be regarded as a kind of food material with medicinal value. I haven't tried this kind of food, and I have only heard about it in recent years. I didn't expect to be on the "Smelly" list the first time I heard it. It can also be said to be a special honor. This is also one of the eight cuisines that I want to taste the most at the moment, and I must try it if I have the opportunity.
However, as far as my personal experience is concerned, this songhua egg is not smelly. I don't know why it is on the "Smelly List". I still like to eat this kind of food. The slightly sour and spicy taste especially attracts me.
——Leave a message——
Chinese cuisine eight "big" smelly food,Is it the ranking in everyone's mind? However, I can find a problem from this list. Everyone still likes the kind of food with beautiful appearance. Which smelly food do you like ranks first?
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