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Our current college students are fledgling new social forces, they often have not learned a lot of things in the current society. For example, in this society, we usually communicate and communicate with strangers.
We generally proceed with caution, and we often can’t think of the same as when we are having dinner with our friends during dinner outside. When we are drinking with strangers, we are often involuntarily cautious. Knowing the rules of this meal in our hearts, you will definitely be able to flourish in interpersonal communication.
We are often unable to avoid drinking during dinner. When we drink with others, we must pay attention to these three points. 3 seemingly simple toast rules, but often the simplest things play a vital role in your dinner.
Time to toast
In the current dinner, we often need to drink. However, drinking is not a blind generalization, just pick up the cup and drink. When toasting, there are many factors to consider. Among the many factors, the factor that ranks first is not when it is convenient for the other party. However, when will it be convenient for the other party? This is a question worthy of our thinking. If we choose the right time, we will get twice the result with half the effort when toasting.
When we toast, we must pay attention. When the other party is not eating food or preparing to pick up food, this time toast is most suitable. This is also the most suitable time when the other party is not talking about wine with others. He didn't talk to others about the wine, you toast him, let him into the big meal. When we toast, the last thing to pay attention to. This is also the most important point. After learning that you will be proficient in all kinds of wine bureaus. This third point is when we respect people who are higher than ours, we must remember to wait for those who are higher than yours. You are going to toast after the person of people finishes the toast.
master the toasting time, you can use this time difference to achieve unexpected results.
The order of toasts
In the current wine bureau, we are not just a corner. Because, every liquor bureau nowadays is Crouching Tiger, Hidden Dragon, and the inconspicuous person you see may be the boss of a company. Therefore, we must pay attention everywhere in the wine bureau. Because the details give you wealth, you can only discover where the wealth lies if you pay attention everywhere.
The non-toasting order that we need to learn most in the wine bureau is none other than the order of toasting. We must pay attention to the following issues when toasting. First question, when we toast, we must give priority to people with higher positions, and then other staff toast one by one according to the distance from your position. The second problem is that we often cannot avoid the older people in the wine bureau. If there is an older person sitting on your table, then before you respect other people, please respect the old man first, because you are educated first.
Whether a person knows the order of toasting, it also indirectly proves the person's family education and his own learning level of toasting in the workplace. For those of us who have just entered the workplace, we can learn the order of toasting and the method of toasting in the first lesson, and learn these basic principles for the workplace.
The language of toasts
When we are in the workplace or attending a dinner in the workplace, we must always in our hearts not to speak out the words we want to speak when we toast. When we talk, we must smile. Let others feel that we are very kind, we raise glasses with both hands when we salute, smile, and give others a pairThe harmless expressions of humans and animals make others feel at ease.
When we are toasting, our facial expressions give others a good impression, which is only a small part. Most of it is still to let, we express our inner emotions when toasting. According to this question, our intelligent Chinese have developed a perfect set of sayings when toasting. A toast statement: "1. Everyone meets for the first time, and everyone does what they can. 2, I don’t know how to drink, I will toast you with a drink instead of a drink. 3. It’s a brother who drank this glass of wine and drank a glass of wine We are brothers and we have difficulties to call brothers." The language of toasting
was developed in modern times. It was developed long ago, and the wine culture at that time was not the same as what is displayed on the wine bureau now. The wine culture in the past is much better than the current people. The Li Bai of the Tang Dynasty is the representative of wine culture. Li Bai created many classic poems that have been passed down through the ages while drinking. It can be said that a considerable part of Li Bai's poems are the language of toasting, such as: "Persuade you to have a more glass of wine, there is no reason to go to Yangguan in the west."
said at the end, we are in the middle of the dinner. Drinking is often unavoidable. When we drink with others, we must pay attention to the above three points. 3 seemingly simple toast rules, but often the simplest things play a vital role in your dinner.
