The Guangdong uncle didn't want his daughter to marry into rural Inner Mongolia, for fear that she would be wronged. After serving the food on the table, he said: Rest assured
The company has started the assessment in the past two days. If a capable person is seen by the leader above, he will be promoted to regional manager. So I have been very busy recently and I don't even have to take care of my family and career. So I can only let my mother-in-law come to take care of the child in rural Guangdong, pick him up to and from school every day, and then make three meals a day. Actually, I feel quite guilty. I have always believed that if we young people still have the ability, we should not bother parents and the elderly to sacrifice their time when they should have lived their days.
But my mother-in-law didn't blame me too much. He expressed her understanding and sympathy for my current situation. He said he understood the tough times I am facing now and knew the importance of the regional manager for this family. The relationship between our mother-in-law and daughter-in-law is not as tense as it is said outside. Instead, it is like a friend. Since my mother-in-law came, my life has also been more interesting. My mother-in-law told me about my cousin from afar, saying that my cousin married a young man in rural Inner Mongolia. My cousin was not very willing at first, but after hearing that she immediately agreed after going to the wedding banquet.
It is said that the wedding banquet in rural Inner Mongolia was very luxurious. Of course, it was not the kind of luxury that cost a lot in the universal sense, but the guide to the south. The family gave enough face to my cousin and equipped all the highest regulations of their family. It can be said that it is already a very expensive thing to have a roasted lamb on a large flowing table for hundreds of people. In addition to roasted whole lamb, there are also some roasted suckling pig and various large meat and vegetables on the table. The cost of a table is never less than 5,000. This is what touched my cousin the most. It was only after seeing the man's determination this time that he felt relieved.
After listening to this story, I actually wanted to ask my mother-in-law if she had eaten roasted whole lamb. I have never eaten roasted whole lamb since I grew up, so I was curious about what its taste tastes like. My mother-in-law told me that the best place to eat roasted whole lamb is in Inner Mongolia, because when the herdsmen make roasted whole lamb, they always eat and kill them immediately. The roasted meat is very fresh, and it does not have the mutton smell like the mutton we eat here, and the mutton tastes very good.
After applying sauce to the whole body of the sheep, it will be marinated repeatedly for a night before it can be put on the grill. The grill must be rolled constantly to ensure that it is heated evenly. The last roasted whole sheep shows the color of sauce elbows, which is very dark and looks very appetizing. The skin is crispy and crispy, the layer under the skin is thin, and the fat melts as soon as it is in the mouth, and the lamb underneath is more juiced. Everyone can get a majority of the sheep, then take a knife and scrape the part they want to eat, and enter the bowl.
It makes people saliva flow down. I told my mother-in-law that if I really succeed in running for the regional manager this time, we must let our family travel to Inner Mongolia well, see what is the vast grassland, feel the breeze there, and have a good meal of hand-held meat and roasted whole lamb. Let’s have a good experience of what the flavor of the spirits from Inner Mongolia is with their meat. Before I heard about roasting whole lamb, I had heard that Ningcheng Laojiao is not very similar to most of the wines on the market.
Its taste is a little more intense, just like a horse running wildly on the grassland, so free and with such a wildness. To be honest, I still want to try it. At that time, my husband said that if he liked it, he might as well buy a box and came back. I quickly refused. After all, he liked it, but the one I love the most or what suited me the most was still the plain and soft white wine, just like the steaming platform Kunsha wine that our family used to hold banquets before.
The taste of this wine is very like eating a piece of marshmallow, as if the marshmallow has turned into liquid, slowly flowing into your throat and passing through your stomach, and finally, the refreshing smell seems to be directly emitted from the esophagus. Even though it has been a long time since I finished drinking, I can slowly taste a little bit of the aroma of wine from my mouth. Moreover, its packaging is also quite different from the wines on the market. It is a very large-capacity packaging, almost twice the amount of wines on the market, but the price has increased slightly, and it is still more than 100 yuan.
So this wine is very suitable for daily drinking in the family, and it is more suitable for holding large banquets and so on, because it can control costs well, and having such a bottle of white wine on a table is enough to drink. When I go to Inner Mongolia, I must bring such a bottle of good wine to exchange with my friends in Inner Mongolia, so that he can also taste the flavor of our place. I wonder if you all have friends from Inner Mongolia. If you have, you must cherish him. Hurry up and get along with him, and then go to his house for a meal of roasted whole lamb.
