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EP20 “Getting to Know Sichuan Liquor – Wuliangye”
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Today I will share with you the shopping guide for ration wine: you can buy more of these 6 delicious and inexpensive white wines, with almost zero negative reviews, and you can also stock up a few boxes of them during the upcoming shopping festival. It is also very comfortable t
Purchase guide for ration wine: You can buy more of these 6 delicious and inexpensive liquors, with almost zero negative reviews
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Boil shrimp in water, use cold water and hot water, and the old fishermen teach you two tricks. Q, fresh and tender prawns are very suitable for eating in autumn and winter. It is rich in high-quality protein, has low fat content, and is relatively low in calories. It tastes much
Boil shrimps in water, use cold water and hot water, and the old fishermen teach you two tricks, Q is fresh and tender, and it is not easy to release firewood.
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After the weather is cold, you should eat more stews. The chef shares 3 home-cooked stews. It is so delicious that it is steaming and warms the heart and stomach. After this day, you can eat less pickled vegetables in cold dishes. The more you eat, the cooler your stomach will fe
After the weather is cold, you should eat more stews. Share 3 home-cooked stews. It is so delicious.
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#Autumn Life Check-in Season# In late autumn, it is better to drink this soup than to drink chicken soup! Clears lungs and moistens dryness, strengthens immunity! Drink it once a week to nourish and reduce nutrition and become sick. Hello everyone, I am Xiaoping, a mother who lik
Drink chicken soup is worse than drinking it! Clears lungs and moistens the skin, strengthens immunity! Drink once a week to nourish and reduce nutrition and become sick
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#Toutiao Creation Challenge# This season, many people are stocking up on winter vegetables. In addition to cabbage, radish, potatoes and other vegetables, vermicelli is also indispensable in the "reserve menu". Don't underestimate its health impact. Especially Northeastern people
Everyone loves to eat it in autumn and winter. How can you eat it healthily? Have you chosen the right choice?
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Here, the editor asks you a question, do you know how this wine is brewed? Perhaps many friends will express their opinions, and of course many friends know very well. If a wine depends on its quality, you must first pay attention to its brewing process, whether the raw materials
Brother Shiyan had a whim and made wine at home, but no one dared to drink it. What's going on?
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The old saying goes: "A thousand colds are easy to remove, but one dampness is difficult to remove." The temperature gradually drops in late autumn and the climate becomes cold. In this way, the body is easily invaded by "wet gas", easily feeling sleepy, and the body is heavy and
"Eat 4 treasures in late autumn, and the moisture will not disturb you." It is recommended that middle-aged and elderly people eat more 4 dishes, so that they can relax their whole body
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In daily diet, it is best to pay attention to the proper combination of meat and vegetables to ensure the acquisition of various types of nutrients. Dairy products, vegetables, fruits, beans, lean meats, and eggs are important parts of the diet structure. They can be matched acco
Why are there only salted duck eggs, but no salted eggs? Just because of these two things
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In the morning, parents were too busy, so they would give me three or five cents coins and go to the tiger stove across the street to buy sesame cakes. My family lives on Jiefang East Road, Chuqimen. Across the street is a state-owned Qunli Hotel. Next to the hotel is a tiger sto
Ye Yu丨Chen Liming: Childhood cakes
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During the party, a bottle of good wine on the table is the finishing touch. So what kind of wine is good for the majority of wine lovers? The main premise is that pure grains are needed to be brewed. At the same time, we must take into account the price so that ordinary people c
Four domestic "affordable" liquors are all 100% pure grain wines. See how many of them you have drunk
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Introduction: Yam and potatoes stand aside, they are the "golden food"! It is extremely nutritious, low-fat and laxative, and it is the season to eat it in autumn!
Yam and potatoes stand aside, it’s time to eat it in autumn! Very nutritious, adults and children love to eat
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#Autumn Life Check-in Season# Once you enter middle age, not only will your physical fitness decline, but the nutrients in your body are also losing faster. If you are not replenished in time, you will be malnutrition, your body's immunity will become worse and worse, and the cha
"High-protein" food rankings! Chicken steak second, egg steak last, which has increased knowledge
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Yam Lao Duck Soup Picture Source: Photo Network It’s another weekend! In autumn, dryness is at ease and can easily damage body fluids, so the diet should be mainly nourishing yin and moistening the lungs. Today we invite Dr. Yu Quan from the Department of Nutrition at Jinshan Hos
Yam Lao Duck Soup丨Weekend Food
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Sichuan cuisine and Hunan cuisine are very popular in various places precisely because they reduce the original spiciness. A few days ago, when I arrived in Sichuan, I chose butter hot pot for my first meal. As a person who doesn’t like hot pot, I was so excited that I even drank
The perfect combination of chili and chicken makes spicy chickens all over the country
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Introduction: Eat with the right people, drink with the people who understand them, and tell them to those who are willing to listen. Everyone has their own state of getting along with each other. The most comfortable state is actually not tired of getting along with each other,
A simple but very fertile home-cooked stir-fry dish, easy to learn in one minute, the meat is tender and delicious
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Recently, hairy crabs have entered the best tasting period. The crab meat is full and the paste is yellow and oily, and the price is half as low as the initial stage of its listing. At present, the price of 2.5 Yangcheng Lake female crabs and 3.5 Yangcheng Lake male crabs are aro
This year, hairy crabs have become yellow and plump, and the price has dropped by half, but don’t forget these things when eating crabs.
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In 1976, the release of "Meteor Butterfly Sword" ushered in the golden age of Gu Long's film adaptation. Everyone knows that Gu Long’s martial arts is elegant and elegant, too stream of consciousness, and the martial arts movements are described in one stroke, making it difficult
44 years ago, Chu Yuan filmed a martial arts version of "Infernal Affairs" and saved his directorial career.
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I remember that at the beginning, when I saw Hu Jinquan's first work was "Longmen Inn". At that time, I felt that chivalrous was very important, and I didn't know how better than "Longmen Flying Armor". Later, after watching "New Longmen Inn", I realized that the feeling of "hero
The hero, the Taoist - Recommended 14 movies by Hu Jinquan
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Feng Yan is 57 years old this year and was born in Xi'an. After graduating from the Beijing Film Academy in 1989, he had filmed movies and documentaries for Zhang Yimou and John Woo. Later, he chose to leave the film and television industry and traveled to New York and Beijing.
He has been focusing on taking photos of stones for 14 years and only produced three photos a year: he never works for the pressure of life
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On December 17, 1996, Li Hanxiang, a heavyweight director in the Chinese film industry, relapsed due to a heart disease. He was admitted to the hospital and was declared dead at the age of 70. The news of Li Hanxiang's death shocked the entire entertainment industry. While countl
A famous director Hu Jinquan: He was born in a famous family and won numerous awards, but why did he have no money to attend Li Hanxiang’s funeral?
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The first film "The Smiling, Proud Wanderer" was planned to be filmed in early 1988. At that time, the film investors and Red Top White. Even though Hu Jinquan was the pioneer of martial arts movies, after his reputation and box office hits a huge hit, no one asked him to film.
In 1990, Tsui Hark and Hu Jinquan broke up and "ravaged" Huang Feng, and finally produced a martial arts classic
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Special Report of Time.com, senior Hong Kong film critic Roca once said this: As a film director/Tianya monk, Hu Jinquan sometimes walks too slowly and sometimes walks too fast, and it seems that they are all close to our steps. Born in Beijing, became famous in Hong Kong, and la
The story behind the 4 masterpieces including "The Legend of the Confucian hero"