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Building a Massive Whiskey Distillery in China
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No matter what kind of wine it is, as long as it is cheap, in the eyes of many people, this is a good wine. Although the society and economy are soaring rapidly now, it does not have much impact on many ordinary people. Their income is still very low, and the consumption level wi
5 wines that are so delicious that they lick the bottle cap. Although they are small in fame, the wine quality is very high and are highly favored by the people.
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#Autumn life check-in season# "The cold orange and pomelo are in the world, and the old sycamore trees in the autumn are gone." Time flies, and it is already late autumn, with the cold waves coming, and the dryness remains unabated, and there is no longer the coolness of early au
"The three dishes in late autumn are all decaying." It's dry in late autumn, so eat more 3 more moisturizing and nourishing dishes.
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Drinkers are recognized as the "benchmark in the wine circle". Can you know all of these 8 cost-effective liquors? At present, the best benchmark in the liquor industry, whether it is brand, reputation or value creation, is Moutai. But nowadays, a bottle of Moutai is hard to come
Drinkers are recognized as the "benchmark in the wine circle". Can you know all of these 8 cost-effective liquors?
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As the protagonist of our dining table, pork is very widely used. Some friends who love meat eat it almost every day. Whether it is stewed or fried, it is delicious and affordable.
Don't buy these five types of pork at a cheap price. Just know earlier. Tell your family quickly.
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The old saying goes: "A thousand colds are easy to remove, but one dampness is difficult to remove." The temperature gradually drops in late autumn and the climate becomes cold. In this way, the body is easily invaded by "wet gas", easily feeling sleepy, and the body is heavy and
"Eat 4 treasures in late autumn, and the moisture will not disturb you." It is recommended that middle-aged and elderly people eat more 4 dishes, so that they can relax their whole body
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Today I experienced the taste of pomegranate seeds and pomegranate soup. As shown in the picture above, choose one-sixth of a large pomegranate to prepare the ingredients. Peel out the kernel separately, it is best not to wear skin.
Pomegranate: Pomegranate soup and pomegranate seeds
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Correspondent Wang Ting Intern Reporter Wang Mengyuan Have you ever eaten paper buns? Paper-clad buns are a local specialty food in Shandong. They are passed down from generation to generation by the descendants of Gaojia Village, Mingji Town, Zouping City. They have a history of
Handmade in Shandong·Binzhou fine products｜Thin skin as thin as paper, with a world inside, this "bun" is not simple
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Is it 100% pure grain brewed on the street? 6 yuan per pound is heart-warming, so how is the truth? Many people have their own unique ideas about drinking. Some people only like regular wine companies to produce various wines, including flavor blended wine; some are only interest
Is it 100% pure grain brewed on the street? 6 yuan 1 pound is heart-warming, so what is the truth
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The annual shopping cart is about to begin, and the shopping carts are full, as if the words "Free" are written. At this time, stocking up more high-quality food wine is also quite cost-effective. The types that you often drink on weekdays must be added to the shopping cart. It i
The Double Eleven Carnival is coming soon, and high-quality ration wine must be stocked up. Please see the exclusive list of senior wine friends
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There is a saying in the market: "Wine is the essence of grain, and the more you drink it, the younger you get." Although it is a bit exaggerated, it also reveals that white wine is a very common drink on weekdays. "Northeast wolf, Siberian tiger, can't drink Jiangsu little sheep
"Grain Wine" under 50 yuan, these 4 are recommended, they are all old brands, delicious and not expensive
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Introduction: Yam and potatoes stand aside, they are the "golden food"! It is extremely nutritious, low-fat and laxative, and it is the season to eat it in autumn!
Yam and potatoes stand aside, it’s time to eat it in autumn! Very nutritious, adults and children love to eat
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#Autumn Life Check-in Season# Once you enter middle age, not only will your physical fitness decline, but the nutrients in your body are also losing faster. If you are not replenished in time, you will be malnutrition, your body's immunity will become worse and worse, and the cha
"High-protein" food rankings! Chicken steak second, egg steak last, which has increased knowledge
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Yam Lao Duck Soup Picture Source: Photo Network It’s another weekend! In autumn, dryness is at ease and can easily damage body fluids, so the diet should be mainly nourishing yin and moistening the lungs. Today we invite Dr. Yu Quan from the Department of Nutrition at Jinshan Hos
Yam Lao Duck Soup丨Weekend Food
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Sichuan cuisine and Hunan cuisine are very popular in various places precisely because they reduce the original spiciness. A few days ago, when I arrived in Sichuan, I chose butter hot pot for my first meal. As a person who doesn’t like hot pot, I was so excited that I even drank
The perfect combination of chili and chicken makes spicy chickens all over the country
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Introduction: Eat with the right people, drink with the people who understand them, and tell them to those who are willing to listen. Everyone has their own state of getting along with each other. The most comfortable state is actually not tired of getting along with each other,
A simple but very fertile home-cooked stir-fry dish, easy to learn in one minute, the meat is tender and delicious
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Recently, hairy crabs have entered the best tasting period. The crab meat is full and the paste is yellow and oily, and the price is half as low as the initial stage of its listing. At present, the price of 2.5 Yangcheng Lake female crabs and 3.5 Yangcheng Lake male crabs are aro
This year, hairy crabs have become yellow and plump, and the price has dropped by half, but don’t forget these things when eating crabs.
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In the coming months, fewer bats may slap their special forelimbs in the night sky. This time of year, some of these species go into hibernation, spending the winter comfortably in long, narrow rocky cracks or caves. Fortunately, this disappearance is hardly seasonal. Bats are cr
Bat populations are declining, one quarter of which are killed by cats
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What is martial arts? What is the world? Jin Yong said: "The greatest hero is to serve the country and the people." Gu Long said: "Where there are people, there are rivers and lakes." Tsui Hark said: "The rivers and lakes are the places where we martial arts people come and go."
Hu Jinquan, a master that a martial arts movie enthusiast will meet sooner or later
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He is the first Chinese director to win the International A-level Film Festival award. He was selected as one of the world's five major directors by the authoritative British magazine International Film Guide. He is known as "Kurosawa Akira Hong Kong" by the Japanese film industr
From "The Legend of the Goddess" and "Longmen Inn", watch the martial arts life of a generation of master Hu Jinquan's martial arts life
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Hu Jinquan, who made Chinese martial arts films internationally earlier than Ang Lee's "Crouching Tiger, Hidden Dragon", won the Cannes Film Festival Technology Award for his amazing martial arts drama "The Legend of the Condor". His classic work "Dragon Gate Inn" has won the hea
A documentary film commemorating director Hu Jinquan, entering his life through two parts
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But in 1992, art master Hu Jinquan rarely filmed a commercial fantasy martial arts film "The Painted Skin: Yin and Yang Dharma King", and even invited a number of celebrities such as Joey Wong, Adam Cheng, Sammo Hung, and Lam Zhengying to help.
After being released for 6 days, Hu Jinquan's last martial arts film became an eternal pain in his heart
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Although Zhang Yimou was thirty or forty years old at that time, he was in his prime, but as he entered his prime, he had a far superior thinking and exploration of film art that was ahead of his contemporary filmmakers. This also led to the release of a series of fine art works
"The Big Red Lantern Hanging High" filmed by Zhang Yimou 30 years ago, its artistic aesthetics are still a model today