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Prince Harry calls on 007 to promote Invictus Games
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*The following content is excerpted and compiled from interviews. Question: As the development of the liquor industry accelerates in recent years, high quality and standardization have become more and more important. Standardization requires a ruler, and the GR Guanrong scoring s
Master talks about wine | Yang Guanrong (Part 2): The essence of 600,000 tons of original wine makes the national wine
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1_ Steamed abalone with garlic vermicelli Ingredients: abalone, vermicelli, garlic, onion, red pepper, salt, sugar, oyster sauce, white pepper Steps: Step 1: Boil water and add cooking wine, add abalone, blanch for 20 seconds, quickly remove and cool. Step 2: Cut the abalone with
Today’s recipe | Steamed abalone with garlic vermicelli | Salted plum and seabass | Egg yolk white mushroom
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You don’t need to buy sesame oil. It’s more cost-effective to make it at home. It has a strong fragrance and is made from real ingredients without added sesame oil. It is an absolutely indispensable condiment in our house. Just add a few drops before the dish is cooked, and the t
There is no need to buy sesame sesame oil. It is more cost-effective to make it at home. It has a rich fragrance and is made from real ingredients without any additives.
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Fried dough sticks, without baking soda or baking powder, are fried to be fluffy, crispy, and delicious even when cooled. Everyone probably doesn’t like fried dough sticks. They are made with flour. They are very ordinary, but they are delicious. It does taste much stronger than
Fried dough sticks, without baking soda or baking powder, are fried to be fluffy, crispy and delicious even when cold.
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The 10th session of Liangzhilong 2022. At that time, the Aquatic Industry Industry Summit Forum will be held at the same time, covering an area of over 160,000 square meters and gathering more than 5,000 domestic and foreign manufacturers. Otaigong will bring aquatic ingredient
Otaigong——Liangzhilong’s 10th China Food E-commerce Festival
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# sailboat plan 2.0# Sichuan is a place with a famous name card. It is also a famous cultural city with a history of thousands of years, so its cultural customs are full of heritage. There are many specialties in Sichuan, including the famous Sichuan cuisine, hot pot, chuanchuan,
A young man from Jiangsu went on a business trip to Sichuan. After having breakfast at an express hotel, he didn't expect the breakfast to be of good quality.
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It's been a bit hot lately, but I missed spicy rice noodles very much after not eating them for a few days. So I made a bowl at home. It was so fun and delicious. Ingredients for spicy rice noodles: rice noodles, dried tofu, cooked quail eggs, tofu skin, green vegetables, green o
Smooth and delicious homemade spicy rice noodles, friends, do you like it?
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The summer is hot, and the "Ice Cream Assassin" has appeared frequently recently. Once we travel to ancient times, how will we survive this disaster? Today we will take a look at how the ancients made ice cream.
Essential skills for time travel - making ice cream using ancient methods
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Stir-fried water spinach, without blanching or oiling, here are 2 simple tips. Crispy and tasty, emerald green without turning black. Water spinach, also known as macaroni and water dish, is very popular in the south, but rare in the north. It is on the dining table of southerner
Stir-fried water spinach, without blanching or oiling, here are 2 simple tips to make it crispy and tasty, emerald green without turning black.
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At six o'clock in the morning, people began to come and go at Uncle Zhang's bun shop. People who went to work, went to school, and parents who dropped off their children began to crowd into this small place of less than eight square meters. There are quite a few breakfast shops n
Baozi shop at six o'clock in the morning
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Everyone who knows anything is eating it! My family makes dozens of pounds of lychees every year. After entering July, the lychees are almost out of season. This year’s lychees are much more expensive than last year. In the past, 4 pounds of 10 yuan is no longer available this ye
Before Xiaoshu, don’t miss this fruit when you see it. I buy 10 kilograms of it every year. I soak it up and drink it in the winter. It’s so delicious.
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Wine has almost become one of the essential items in the household. With the rise of the liquor industry, the market has gradually become chaotic. Various products are everywhere. People who don’t understand wine are also dazzled and fall into profit without paying attention. Whe
These four liquors are cheap and not famous, but experts say: they are all high-quality wines regardless of their appearance.
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When it comes to drinking, Yunnan, Sichuan and Guizhou are equally famous; but when it comes to good wine, Yunnan is somewhat lagging behind. If you ask a liquor lover what good wines there are in Guizhou and Sichuan, he will probably tell you for a long time what they are like.
These three "poor wines" from Yunnan are obviously the best wines, but they have never been able to get out of the local area.
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The dog days of summer are here, remember to eat "2 melons and 1 bean" often. What does "2 melons and 1 bean" mean? What are some delicious ways to make it? Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share delicious food with you. Are you read
The dog days of summer are coming, remember to eat "2 melons and 1 bean" often. What does 2 melons and 1 bean mean? It is recommended to understand
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In July, I never hesitate to encounter these four kinds of dishes. They are affordable, delicious and satisfying. If I miss them, I will have to wait for a year. Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share delicious food with you. Are you
In July, I never hesitate to encounter these 4 kinds of dishes. They are affordable, delicious and satisfying. If you miss them, you will have to wait for a year.
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Recommendation to middle-aged and elderly people: If you don’t have money, don’t eat the 4 kinds of pork if you can. Many people don’t know this. Hello, everyone, I am chef Jiang Yizhou. Today it is time to share delicious food with you again. Are you ready? As age continues to g
Recommendation to middle-aged and elderly people: If you don’t have money, don’t eat the 4 kinds of pork if you can. Many people don’t know.
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As Korea's representative idol stars, they make people blurt out words like "It's so funny" whenever they show their faces, and they have amazing beauty. They seem to have jumped out directly from innocent comics, and their unrealistic beauty has caught the attention of fans time
Taking stock of the new idols in the Korean entertainment industry who have complete beauty
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On January 24, the girl group fromis_9 released its first mini album "To. He said, “We participated in ‘SIXTEEN’ together before, but this time I participated in ‘Idol School’ by myself and got the chance to debut.
fromis_9 officially debuts, Park Ji-won talks about TWICE
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I read a sentence that deeply touched me: "The world is so vast, and the probability of one person meeting another person is no greater than winning the jackpot." In the vast sea of people, meeting each other is a kind of luck, and there are a few people who know each other.
Deep friendship with these four types of people: nourishing health, nourishing people, and nourishing the heart
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An old man who is lonely and poor, living in a wind-swept house with grass and rain-wet quilts on his bed, is not thinking about his future fate. Instead, he is completely abandoning his current situation and adopting a new, noble, broad-minded, and thoughtful attitude. The profo
Feelings like blue sky and sea
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To be confident is not to simply believe in yourself, but to find the courage to face uncertainty, face doubts, and find the motivation to leap in doubts. Amway this book - "The Power of Confidence" for all girls who want to become completely confident. This is the most thorough
Why do you want to be confident but just can’t? The root is here
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The 11th Panchen Erdeni Choekyi Gyaltsen was recognized as the reincarnation of the 10th Panchen Erdeni Choekyi Gyaltsen. On December 8, 1995, after the "enthronement ceremony" was held , the first Panchen Lama after the founding of New China.
The living Buddha born in the 1990s - the 11th Panchen Erdeni Choekyi Gyebu, has grown up