The summer is hot, and the "Ice Cream Assassin" has appeared frequently recently. Once we travel to ancient times, how will we survive this disaster? Today we will take a look at how the ancients made ice cream.

2024/05/2209:29:33 food 1438

The summer is hot, and the "Ice Cream Assassin" often appears recently. Once we travel to ancient times, how will we survive this disaster? Today we will take a look at how the ancients made ice cream.

The summer is hot, and the

Skill importance: ★★★★☆

Skill learning difficulty: ★★☆☆☆

Raw materials: Milk, sugar, jam (optional), ice, salt

Detailed steps:

  1. Boil the milk and cool it first. Then pour it into a copper basin and mix jam or a certain amount of sugar; when traveling through time, friends who have the conditions and time can bring some mung beans, red beans, chocolate, etc. according to their personal taste.
  2. Use a large wooden basin, put ice cubes into it and pour an appropriate amount of salt. The ice will melt quickly after contact with the salt, allowing it to reach minus five or six degrees Celsius in an instant;
  3. Place the copper basin into the wooden basin. In the basin, the milk will frost on the wall of the copper basin. At this time, use a wooden spoon to stir back and forth to make the frost fall off and condense repeatedly, and it will condense into a solid within half an hour;
  4. Use a knife to cut off the solid and put it into the bowl. medium, sprinkle , sugar, or fruit pieces on top, and it’s done.

The above are all the steps for making ice cream in the ancient way. The author himself is also an expert on paper. If you have successfully made it after time travel, please don’t forget to leave a message and let me know ~

This kind of ice snack first appeared in the Song Dynasty. At that time, it was not called ice cream, but "ice cream".

According to records, ice cream has a history of thousands of years in our country. Later, Marco Polo brought this Chinese technique and ancient formula back to Italy. After continuous improvement in Europe, it developed into various ice creams that are currently popular around the world.

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