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As the pressure of life increases, many young people leave their hometowns to work in cities with a slightly more developed economy. Although they also eat delicious food in the process, what they miss most in their hearts is the home-cooked food in their hometown. In other words
A boy from Shandong showed off his grandma’s cooking. It took him 5 hours to finish it. The grandma said he lacked a granddaughter-in-law.
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This is Jinmen Travel Products, Tianjin’s local self-media, thank you for your attention. For us Tianjin people, steamed buns are definitely a delicacy in daily life. You can eat half a catty of steamed buns for breakfast, lunch or even dinner. Just some garlic and some chili oil
In the folk selection of China's "eight major steamed buns", the North and the South are equally divided, but Tianjin steamed buns are not included. Why?
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Soon it will be the season to eat chestnuts again. Chestnuts are really delicious. The cooked chestnuts are soft, glutinous and sweet. After eating one, I want to eat another one and I can’t stop. Chestnuts can not only be eaten directly after being cooked, but can also be cooked
Teach a trick to remove the inner villi of a chestnut in 3 seconds
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The 24th solar term is about to usher in the minor summer heat, and the dog days are not far away. As the saying goes: "little summer heat, big heat, steaming at the top and cooking at the bottom." The hot temperature accelerates the loss of water in the body, and even the appeti
The Slight Heat is coming, give your family these 6 breakfast porridges, they will be nutritious and appetizing to relieve the heat, and help you sleep easily
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Yellow rice cold cake is a summer dessert with a strong northwest flavor. Since the yellow rice cold cake became popular in Xibei last year, Hema has released a new type of yellow rice cold cake this year. Will the two cold cakes be different? They are all the same. The northwest
The restaurant’s yellow rice cold cake costs 33 yuan a plate. It’s super economical to make it at home. It’s sour, sweet, soft and glutinous. It’s irresistible.
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Ingredients used: 6 eggs, 70 grams of corn oil, 60 grams of milk, 80 grams of white sugar, 100 grams of low-gluten flour. Instructions for use: 1. Separate the egg whites and yolks and put them into bowls. (The bowl must be dry and water-free) 2. First take out the bowl with egg
How to make chiffon cake (6 eggs)
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This product is also produced by Moutai Distillery. It is a new product that was launched this year. The definition of 1935 came from the successful convening of the Zunyi Conference in 1935. It is also a Maotai-flavor liquor.
Moutai 1935, Maotai flavor 53%vol, how much does a bottle cost?
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I'm about to fall asleep, so I need to eat this dish often. It's great for dinner. It's low in calories, nutritious and filling! Even before entering the dog days, the weather was already so hot that it was breathless. In this season, you will sweat when you move, which will lead
I’m about to fall asleep. I need to eat this dish often. It’s great for dinner. It’s low-calorie, nutritious and filling.
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#我 Summer Food Diary# If you want to eat spicy and sour lemon chicken feet, you can make them at home. They are not greasy at all. Hello everyone, do you know why the lemon chicken feet in restaurants taste sour, spicy and crispy? In fact, it is all very simple. Today I Teach you
How to make authentic Chaoshan hot and sour chicken feet
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In the 1980s and 1990s, when I ate a lot of popsicles and ice cream, there was no Ice Cream Assassin. In fact, there were relatively expensive ice creams back then, but there were few "choose-your-own" stores at that time. The places that sold popsicles and ice cream were either
There was no Ice Cream Assassin back then. Let’s take a look at the popsicles and ice creams we had in the 1980s and 1990s.
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[Braised Chicken Feet] Prepare ingredients: 2 pounds of fresh chicken feet, a bottle of beer, two tablespoons of oyster sauce, an appropriate amount of garlic cloves, a handful of rock sugar, an appropriate amount of light soy sauce, a little dark soy sauce, an appropriate amount
7 delicacies that children will never get tired of eating. They are delicious, nutritious and healthy, and are loved by the whole family.
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Hi guys! I am the kitten of "Kitten Loves the Kitchen", and I meet you again today to share life, food, and happiness! Today, Mao Mao brings you a cold dish made from lotus root. The lotus root slices made in this way have a crisp texture, spicy and sweet taste, and are particula
Mixing lotus root with soy sauce like this will give you a crispy texture, sweet and sour taste, and is especially enjoyable in summer.
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I would be very grateful if you could leave a comment and I will try my best to reply. Your support is my biggest motivation to continue updating, and I look forward to your valuable comments or suggestions, thank you!
"Those Years in the Grand Temple of Childhood" (Serial No. 115)
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[Hot and Sour Potato Shreds] is an ordinary home-cooked dish. Although this dish is cheap, it is affordable, simple, delicious and delicious. The spicy and sour taste is what everyone likes to eat.
Family Food | Spicy and Sour Potato Shreds, teach you how to make it simply, it is sour and spicy, appetizing, delicious and goes well with meals
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Eating breakfast like this will be on the table in half an hour to replenish calcium, strengthen the spleen and appetizer. The whole family, the elderly and children, like that summer is here. The children are on vacation one after another, and the breakfast at home will also cha
Eat breakfast like this and it will be on the table in half an hour. It is a calcium supplement that strengthens the spleen and appetizers. The whole family, the elderly and children like it.
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One of the stomach and the heart must be full. Therefore, the confusion and sadness in the world can be resisted with delicious food! For more home-cooked food recipes, please follow Dian Dian Chef. If you like my home-cooked food sharing, please like, collect, comment, and forwa
In daily life, no matter how hot it is, I still cook at home. It makes me happier to have someone to share the work with.
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Site Latest News
In the shortlist announced for the 33rd Golden Melody Awards, Tanya Tanya received eight nominations for her outstanding performance in the album "DEPART". Tanya Tanya herself posted on social platforms to share her joy: "When I received this news during the quarantine, my unfree
Singers Tanya Tanya and Peng Jiahui have been diagnosed with COVID-19 one after another and are currently in isolation at home
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Welcome to Ewha Music Station, I am Lori Tang, the host of Ewha Sound Training Institute. Unconsciously, the epidemic has entered its third year. Do you remember what your life was like before the pandemic? In the past, it was very simple to just leave. As long as you make an app
Tanya Tanya is nominated for the Golden Melody Award: Trapped in a room, but my soul is free|Ewha Music Station|Ewha Education
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● Zhong Xuegao and Haagen-Dazs, one after another ● The variety show was recorded in a pig farm, and it really doesn’t stink ● Those of us who play QQ Farm have started growing vegetables on the balcony. Good morning everyone! The discussion about ice cream has not stopped since
Zhong Xuegao and Haagen-Dazs, one after another | Gardenia's hot search list
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Tanya Tanya has launched a new 2021 album "DEPART". Next year will celebrate the 25th anniversary of her debut. She hilariously said: "Oh my God! I don't believe it. I refuse the 25th anniversary. I imagined that I had just debuted." Regarding the upcoming steps in the music indu
Tanya Tsai will celebrate her 25th anniversary next year. During the epidemic, she and Jolin Tsai took handmade candle classes together
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Among the many female celebrities, Dilraba is definitely one of the most fan-favored beings. Her recent Weibo posts have also been frequently "open", winning the favor of her fans. It has to be said that the beautiful Dilireba is very good at enjoying life. She didn't take a good
Dilraba didn’t rest on weekends and actually went to the vegetable garden, but netizens wanted to eat the strawberries from her hands.
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Up to now, predecessors have done a lot of research on photography from the aspects of historical facts, art or technology, but there has been little discussion on how photography was introduced to China, lacking a comprehensive and systematic academic review.
1840~1890: The spread of photography from the West to the East
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