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Easy Mung Bean Mooncake Recipe
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As a meat eater, if I don’t eat meat for a few days, I will feel nervous. Braised pork has become one of my favorites. However, it is troublesome and time-consuming to make. Moreover, if the heat is not controlled well, it will not be cooked. Some of the smells are really disturb
How to make crispy roast pork delicious? Learn these steps and your roasted pork will have crispy skin and fragrant meat, tender and delicious
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Hello everyone, I am Allie. A good day starts with a nutritious breakfast. Eat a good breakfast and you will be energetic throughout the day. Eating a good breakfast, a full lunch, and a small dinner, with low oil and salt, and a light diet have been my habit for many years. I ho
The steamed buns and chicken breast are really well cooked. Those who don’t know how to cook can take this as a reference. It’s not difficult at all.
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Hubei is also known as the "Province of Thousand Lakes", and its unique and beautiful landscapes make people forget to leave. The Yellow Crane Tower, Wudang Mountain, Enshi Grand Canyon, etc. are all popular scenic spots here. Of course, in addition to these beautiful scenery, th
6 famous dishes that you must try when you go to Hubei. They are the "soul of Chu cuisine" and the boss will think you are from Hubei.
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The popularity of Anhui beef noodles in Shijiazhuang often makes people wonder. Is there a possibility that the word "Anhui" does not refer to a place name but is just a trademark. It is like saying that I named my puppy " kitten". Of course, this is just a joke. Although Shijiaz
Shijiazhuang Anhui Beef Pan Mian is a special delicacy. In fact, Anhui also has Pan Mian, which is an intangible cultural heritage.
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#我爱面面# Pork and cabbage is one of the most classic fillings for steamed buns (dumplings). I have tried many methods. The following method has the best taste and the lowest error rate.
Pork and cabbage filling, one of the series of steamed bun fillings (dumpling fillings) that you can never tire of eating
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I once read an article that said: "When you are eating delicious food, you can always think about it, or you may be greedy. Observe before eating, think while eating, and simmer after tasting. Food is your natural instinct. Chew quietly and gently. Aftertaste, extraordinary charm
There are 33 recommended dishes, which are delicious, delicious and appetizing. The whole family will eat with gusto.
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The fifth solar term of summer - Slight Heat is coming, and the hot summer has officially begun. There is a folk proverb, "Small summer and big heat, steam at the top and cook at the bottom." Not only is the weather hot, it is also the most humid and sultry time of the year. Pay
July 7th is Slight Heat! Don’t forget to “Eat 3 treasures and do 1 thing”, follow the solar terms and spend the dog days of summer easily
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Just the thought of the smoky and intoxicating flavors of barbecue is enough to make most people salivate. Summer is here, and for many, that means grilling season. Cooking on a grill may seem simple, but there are a lot of complex chemical ingredients that make grilling differen
The chemistry of open-flame cooking: What makes smoky barbecue so delicious?
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―Wonton is a special Chinese delicacy, originating from northern China. In ancient times, the Chinese thought that this was a sealed steamed bun without seven orifices, so it was called Hunton. According to the standards of Chinese character creation, it was later called wonton.
Pick up "delicious food on the tip of your tongue" - Yima wontons on a pole
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Summer is not only crayfish season, but also eel season! Today I want to share with you how to make braised eel. Eel meat is tender, delicious, nutritious and very suitable for cooking. The braised eel is slightly numb and spicy, with a fragrant and glutinous texture. 02Cooking M
Braised eel is a must-eat in summer, it tastes delicious
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Tip: Read this article for about 3 minutes! Beer and Singapore go together perfectly! Ice-cold beer meets Singapore, which is hot all year round. Drink beer and smoke skewers on the streets, and there are beautiful beer girls next to you! This life is interesting enough! (Picture
Singapore brews beer with toilet water? Dear friends, can you speak it?
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#我爱面面# Many people will think of seafood when they hear the name "Mai Shrimp". I had the same feeling when I ate wheat shrimp noodles for the first time. The boss brought a steaming bowl of wheat shrimp noodles.
Friends, what are some particularly delicious noodles that you have eaten? Has anyone ever eaten wheat shrimp?
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In recent years, 53-degree Feitian Moutai has been a hot topic in the market. A bottle is often hard to find, and the market price has also been rising. How much does a bottle of Kweichow Moutai 53%vol Maotai-flavor tribute wine 60 cost?
Feitian Moutai, what is the price on July 3?
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Patented product (specially made to celebrate the return of Hong Kong) Product name: 1997 Return of Lai Mao Liquor Degree: 53° Flavor type: Maotai type Ingredients: Water, sorghum and wheat Capacity: 1000ml Production date: 1997 "Lai Mao Cellar Method" won the national award in 1
Celebrating the return of Hong Kong on 1997, Kilogram Laimao, 53%vol, sauce-flavor type. Learn more. What is the market price?
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Hello everyone, welcome to Ali's Food Diary. It is the hottest time of summer. The hot weather makes us sweat a lot and lack water. Moreover, because it is too hot, everyone has no appetite to eat. In addition to replenishing drinking water anytime and anywhere, it is also a good
When making cucumbers, don’t add salt directly. Let me teach you a trick. It will taste several times better than the ones in restaurants.
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@真知新ordinate Centennial brine is ten miles fragrant. As we all know, the more the brine is used, the more fragrant it becomes. This is due to the continuous precipitation of natural umami substances from the ingredients used in the brine. However, how to maintain the brine is a t
Follow these nine points in maintaining your brine and your brine can be passed down.
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In fact, this is not the case. I am most afraid of encountering this kind of situation: a friend from thousands of miles away comes to see me, and the first thing he asks when meeting is: You know so much about food, why don't you take me to try the most authentic local food?
When you see “authentic” signature food, don’t eat it丨Original
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Tang Niu, the God of Cookery: "You can't scare me!" Zhou Xingxing: "I want to scare you, so I'll treat you to a big meal." Tang Niu: "I'm willing to eat it here!" What kind of delicacies make the God of Cookery so good? Who dares to challenge the top 10 delicacies in the world se
A city that dares to challenge the world's top 10 gourmet foods_The descendants of the dragon come from here
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As the saying goes, different paths do not lead to the same thing. If two people have different goals, different pursuits, and different ideas, then the final result will be that you go your own way, and I cross my single-plank bridge, and the two go their separate ways.
These four countries treat our country best and regard our country as brothers
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On the evening of July 2, the world's first "'Xinfeng' World Cup-themed city train" sponsored by Hisense Air Conditioning officially departed from Qingdao Wusi Square Subway Station!
The world's first "I oxygenate you" Hisense air-conditioning "Xinfeng" World Cup themed train sets off from Qingdao
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Qianjiang Evening News·Hourly News Reporter Zheng Jiaying Correspondent Bian Jiajun Recently, the establishment of the Eye Disease Prevention and Control Special Committee of the Zhejiang Preventive Medicine Association and the 2022 First Eye Disease Prevention and Control Academ
Most eye diseases are preventable and curable. Prevention is the most economical and effective health strategy.
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A young man born in the 1990s accidentally fell and almost had his left hand amputated. Finally, through timely treatment by doctors, the left hand was saved. Trauma surgery experts from Houhu District of Wuhan Central Hospital remind you to be careful of compartment syndrome aft
9 The boy fell and almost had his left hand amputated. Doctor: Beware of compartment syndrome after fracture