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How many comrades have experienced the ruthless darts of the "Ice Cream Assassin" and come to the comment area to wave their little hands. I can tolerate it, after all, it doesn’t look cheap. Looking at the craftsmanship, I can guess that it cost a lot to open the mold, so everyo
Ice Cream Assassin PK "Ai Lian Said"
05/19
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"A pot of turbid wine brings happiness to each other." Liquor, the essence of five grains, uses the fragrance of clear sweet springs and millet to brew over time into a fragrant, mellow and sweet nectar. Warm wine is a drinking habit that has existed since ancient times. Just lik
Real wine is not afraid of cooking? Whether it’s Maotai or Erguotou, the original shape will appear immediately after heating.
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Remind middle-aged and elderly people to eat less steamed buns and steamed buns and eat more of these three items. They are nutritious and delicious. The more you eat, the younger you will be. Hello everyone. I am chef Jiang Yizhou. Today is the time to share delicious food with
Remind middle-aged and elderly people to eat less steamed buns and steamed buns and eat more of these three things, which are nutritious, delicious and will satisfy your cravings.
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Whether it is Maotai Town or Xinghua Village, as long as these four points are present, it is a pure grain wine. If you want to drink it, Xinghua Village and Maotai Town are two well-known wine-making holy places. The two places, one is known as "China's No. 1 Famous Wine Village
No matter it is Maotai Town or Xinghua Village, as long as these four points are present, it is a pure grain wine. You can drink it if you want.
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Ant Manor: Will the longer the mung bean soup is simmered, the better the heat-relieving effect? A. No, B. Of course it is. I still don’t know the correct answer, and another question from Ant Manor: Many people are used to putting 84 disinfectant, floor mopping liquid and othe
Ant Manor: The longer the mung bean soup is simmered, the better the effect will be in relieving heat, right?
05/19
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The summer solstice has passed for more than ten days, and the minor summer heat is coming soon. The weather is getting hotter and hotter. The high temperature here recently is 36 to 7 degrees. Yesterday I rode to the hospital. Within a few minutes, my body temperature exceeded 3
Red bean milk cake, tender, sweet and chewy, refreshing and relieving heat, so delicious when the weather is hot.
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#我 Summer Food Diary# If you want to eat spicy and sour lemon chicken feet, you can make them at home. They are not greasy at all. Hello everyone, do you know why the lemon chicken feet in restaurants taste sour, spicy and crispy? In fact, it is all very simple. Today I Teach you
How to make authentic Chaoshan hot and sour chicken feet
05/19
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What is good wine? There are a thousand Hamlets for a thousand people, and everyone will have their own different standards of measurement. Some people say that grain wine is good wine and alcohol-blended wine is bad wine. Indeed, this is an evaluation standard, but it is too gen
Don’t underestimate these two “low-key” wines. If you happen to buy a few more boxes, they are both delicious and inexpensive pure grain wines.
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This product is also produced by Moutai Distillery. It is a new product that was launched this year. The definition of 1935 came from the successful convening of the Zunyi Conference in 1935. It is also a Maotai-flavor liquor.
Moutai 1935, Maotai flavor 53%vol, how much does a bottle cost?
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Introduction: In the summer, my family loves to make this kind of pasta. No need to knead the dough, no need to touch the dough with your hands, and the pancakes are more fragrant and softer than pancakes. After the summer heat, there were several heavy rains in Yantai, and the w
In summer, my family likes to make this kind of pasta. There is no need to knead the dough, and your hands don’t touch the dough. When it comes out of the pan, it’s more fragrant and softer than pancakes.
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#我在Toutiao engaged in creation# The following methods can make the cooked wonton stuffing more chewy and elastic 1. The filling should be chewy, and the meat filling should not be chopped too finely. Chopping it into rice grains is easier than mincing it into puree. Chewy. 2.
These methods can make the cooked wonton fillings more chewy and elastic
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#我在狠头做做# Cucumbers are rich in vitamins. There should be more home-cooked dishes about cucumbers at home. They are simple to make, rich in nutrients, and crisp and refreshing to eat. They are very good dishes whether stir-fried or mixed. The following are some What do you think o
10 new cucumber dishes, crisp and refreshing, simple to make, very suitable for reference by friends with no cooking skills
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Loquat shrimp "Materials" 6 grass shrimps, 300 grams of pork filling, 70 grams of onions "Seasoning" Seasoning A (cooking wine, salt, pepper), Seasoning B (salt, fresh chicken powder, cooking wine, pepper), Seasoning C ( Vegetable oil) "Method" 1. Wash the shrimps, remove the she
I believe you have never heard of these dishes! dont you agree
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"A signboard is a legend." Time-honored brands can better reveal the customs and customs of a city. The taste buds and memories of thousands of diners are accumulated in a signboard to make it possible. Time-honored brands are places with the most stories, and century-old stores
A glimpse of Shenyang’s time-honored catering brands
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1282
The following content is purely fictitious and any similarities are purely coincidental. Ice cream is an ice cream that is shaped like a popsicle and has a soft texture. The taste varies depending on the raw materials. Chocolate, fruit, milk, basically all flavors are available.
In order to sell ice cream, I have to use a honey trap.
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1197
In July, wild mushrooms are on the market, and the moment of life and death for Yunnan people has come again. Yunnan people are obsessed with fungi to a degree that people from other provinces cannot imagine. Let’s put it this way, if you ask a Yunnan person to get up at seven o’
"Pair liquor with mushrooms and eat them like a dog"? Yunnan people use their lives to explain how much they love eating fungi
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Site Latest News
On the afternoon of July 3, Hong Kong writer Shen Xicheng stated on social networking sites that the famous writer Ni Kuang had passed away. Subsequently, Hong Kong media reported the news of Ni Kuang’s death.
Deceased|Hong Kong writer Ni Kuang passed away. He, along with Jin Yong, Huang Zhan and Cai Lam, were known as the "Four Great Talents in Hong Kong"
05/20
1335
On July 3, sad news came again from the media. The famous writer Ni Kuang unfortunately passed away at the age of 87. It is understood that the person who broke the sad news is the well-known Hong Kong writer Shen Xicheng. Although it is only a few words, it expresses the grief.
farewell! Zhou Huimin's father-in-law Ni Kuang passed away at the age of 87. She was once known as one of the four great talents in Hong Kong.
05/20
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Today, the death of Ni Kuang, one of the "Four Great Talents in Hong Kong", attracted a lot of attention and heated discussions. Many netizens posted messages to express their condolences. After all, Ni Kuang was a proud man of his generation. He once had many classic works, and
"Hong Kong's Four Great Talents" Ni Kuang passed away at the age of 87. His daughter-in-law Zhou Huimin refused to be interviewed in grief
05/20
1258
According to Hong Kong media citing information released by writer Shen Xicheng on social media, the famous Hong Kong writer Ni Kuang passed away at noon on July 3 at the age of 87. Ni Kuang worked as a worker, proofreader, and editor in Hong Kong, became self-taught, and eventua
Ni Kuang, one of the "Four Great Talents in Hong Kong", passed away this afternoon at the age of 87. He wrote his own epitaph during his lifetime.
05/20
1453
The unfortunate news came on July 3 that Ni Kuang, the famous Hong Kong writer who wrote science fiction novels such as "Wesley Series" and "Yuan Zhenxia Series", passed away unfortunately. Ni Kuang, whose real name is Ni Cong, also has the courtesy name Ming.
Ni Kuang passed away, where are Hong Kong’s four great talents now?
05/20
1576
What to watch: On July 3, 2022, according to Hong Kong media reports, the famous Hong Kong writer Ni Kuang passed away at noon on July 3 at the age of 87. Ni Kuang, together with Jin Yong, Huang Lu and Chua Lam, is known as the "Four Great Talents of Hong Kong". His science ficti
The famous writer Ni Kuang passed away. Together with Jin Yong, Huang Zhan and Cai Lam, he was known as the "Four Great Talents in Hong Kong"
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1043