"Wine is the essence of food, the more you drink it, the younger you get", " Raise your glass to invite the bright moon, and face the shadow to become three people". When it comes to liquor, different people will have different opinions. Some regard drinking as their usual hobbies and like to drink a little while others treat it as an emotional catharsis.
At present, whether it is a commercial gathering, a company team building, or a small gathering of friends, it will inevitably involve drinking. Some people are inevitably worried about how to affect their body when drinking some white wine regularly during dinner.
A retired Guizhou wine brewing master gave the answer through his own experience: Due to the nature of his work, he often tastes wine, and over time he has developed the habit of drinking two taels of dinner. He has been with it for more than 30 years
Many wine lovers are curious about how to do it, and the master also gave his own tips on this, knowing early benefits.
First: Don’t drink alcohol on an empty stomach
As the saying goes, you need to have some food to drink. If you drink alcohol on an empty stomach, you will have an intimate contact with alcohol and the stomach, which will not only burn the intestines, but also in this case, in just about one and a half hours, more than 90% of the alcohol will be absorbed by the body, making it easier to get drunk.
So before drinking, you must eat some food, or drink while eating, so that while digesting the food, a layer of mucous membrane will be formed to protect the intestines, and the alcohol can be absorbed slowly.
Second: No matter how good the wine is, you should drink less
Everything pays attention to a balance. Too much is as bad as too much, and the same is true for drinking. Two drinks a day can also promote blood circulation.
However, malicious alcoholism will not only increase the probability of liver disease, but will also endanger social security. The driver’s glass of wine and the relatives’ tears are not just about saying it. Therefore, you must drink in moderation.
Third: Drink pure grain wine
As the saying goes: disease enters from the mouth. Therefore, we must strictly control the liquor we enter and drink less "flavor blended wine". I couldn't help but ask, "Is this what people usually say about blending wine?" The master smiled and explained to me.
blended wine is strictly divided into two types. The first is "flavor blended wine". This wine is made by blending alcohol and spices, as well as other crops. It contains more additives. Long-term drinking will have a bad impact on the body.
The second type is blending between pure grain wines in different years, which is more common in large factories. Because the freshly brewed new wine will taste arguably, adding old wines with a longer vintage and blending will make the taste more delicate and mellow.
I hurriedly asked again: "There are so many types of wine on the market now. Many of them say that they are brewed from pure grains. How to identify these wines?"
The master replied: If you really don't know what wine you drink, I recommend to you a brewed one from our own factory - Xiayuan Wine.
It is brewed by the original Mou Guanglu, a brewer in the factory specially invited by the factory. As a 53-degree Daqu Sauce Flavor , it is only in its early 70s, and most people can afford it.
In terms of raw materials, you can choose locally unique red tassel sorghum in Guizhou and counterpart planted in Henan. You can drink it with confidence, and there is no additives in the whole process.
In brewing, the same 12987 process as Moutai is used. It takes 1 year to get the new wine. It will take 9 steaming and 8 fermentation before forming. Finally, 10-year-old wine is added to blend it to increase the mellow feeling of the wine.
Pure grain wine brewed through this series of complicated processes, you can smell a strong sauce aroma when you open the lid. Pour it into the cup. The wine is clear, the hops are full and dense, and it is smooth and spicy. The wine is full of fragrance and aftertaste. You can feel the scent of light burnt and sauce aroma.
Finally, the master also repeatedly reminded him not to drink alcohol on an empty stomach. No matter how good the wine is, you should drink less and drink pure grain wine.
