Everyone is familiar with thyroid . The thyroid gland is the largest gland in the human body with specific endocrine functions. It has the function of synthesizing, storing and secreting thyroid hormone . The thyroid hormones it secretes include thyroxine (T4) and trioxine. Iodothyronine (T3).
The normal thyroid gland is located in the neck, in front of the trachea, and is H-shaped. The left and right lateral lobes are connected through a thin narrow part. It can move up and down with the movement of the person. The blood supply of the thyroid gland is very rich, such as thyroid Superior artery , inferior thyroid artery, and superior, middle and inferior thyroid veins. Behind the thyroid are two pairs of parathyroid glands . Under normal circumstances, they are located behind the upper middle part of the lateral lobes. The parathyroid glands mainly secrete parathyroid glands. Hormone .
Recently I saw an article on the Internet saying that people with thyroid disease should not eat kelp because kelp is an accelerator of thyroid. Is this statement really credible? Let’s take a closer look with your questions and see if people with thyroid disease can eat kelp?
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First, let’s understand what is thyroid?
The thyroid gland is the largest endocrine gland in the human endocrine system. It is a butterfly-shaped gland on the neck, wrapped in front of the trachea. The thyroid gland has two glandular fluids, one on each side of the trachea and a small piece in the middle. Tissue connection The thyroid gland is composed of glands that secrete and control hormones in the body. It is regulated by the hypothalamus-pituitary-thyroid axis and synthesizes and secretes thyroxine .
Thyroid hormone acts on the corresponding organs of the human body and exerts physiological effects. It has a wide range of effects and can be found almost everywhere in the body. Its main function is to promote growth and development, regulate body metabolism, and functional activities of various organ systems. It mainly affects metabolism, It has an impact on development and growth, nervous system , cardiovascular system, digestive system and other aspects.
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What are the causes of thyroid nodules ?
. Caused by inflammation: When inflammatory nodules appear, the thyroid gland of future generations will be swollen. There are many inflammatory nodules and chronic lymphocytic thyroiditis and subacute suppurative thyroid. inflammation, acute suppurative thyroiditis is related, In the development process of these thyroiditis , if there is local inflammation, it will show up. A small number of thyroid nodules are related to syphilis infection, tuberculosis development.
. Tumor diseases: Nodules in the thyroid gland may also be caused by tumors. During the development of common thyroid glands, they will appear in the form of nodules, whether they are papillary carcinoma, follicular carcinoma, Medullary thyroid cancer etc. may local tumors appear during the development process. If these tumors are short in size and change significantly within a period of time, you must be vigilant.
. Improper diet: The appearance of thyroid nodules is related to improper diet. Some people will be picky eaters and partial eclipses. At this time, excessive or insufficient intake of certain nutrients will lead to thyroid disease. Under abnormal circumstances, nodules will appear in the thyroid area.
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Can patients with thyroid nodules eat kelp? Doctor: 5 types of food, try to eat as little as possible
Patients with thyroid nodules can eat kelp appropriately. Research has proven that excessive or insufficient iodine diet can lead to an increase in the incidence of thyroid nodules.
You can have an appropriate iodine diet in your daily life, but it is not recommended to eat kelp for a long time, because kelp is a food with high iodine content. In addition to eating kelp appropriately, the food of seaweed and seaweed should also be restricted and cannot be eaten for a long time.
In addition to paying attention to the diet of thyroid nodules, it is more important to understand the nature of thyroid nodules, which can be judged from the patient's medical history and physical examination.
Pass necessary clinical auxiliary examinations, such as blood test for thyroid function, B-ultrasound examination, radionuclide examination, and even CT examination and other . If these examinations cannot determine, smear cytology examination will also be carried out.
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Doctor: 7 types of food, try to eat as little as possible
. Seafood with high iodine content: People with thyroid nodules should not eat shrimp, kelp, seaweed, sea rice, and other foods with high iodine content, which will aggravate the disease. In addition, and iodized salt are not edible.
. Spicy food: You should eat less pepper, ginger, and raw garlic . Patients with thyroid nodules are often in a state of high excitement, so they cannot eat these highly irritating foods, otherwise they will harm the body. bring greater harm.
. Greasy and heavy-flavored foods: People with thyroid nodules cannot eat greasy foods, such as animal fat, pig's feet, pork belly, pickled products, etc. . Although these foods are appetizing, they are not suitable for People suffering from thyroid nodules should try to eat a light diet.
. Foods containing too many hormones: Many soy products are rich in estrogen. For women who are deficient in estrogen, eating more tofu and drinking soy milk is good for the body, but For patients with thyroid nodules, taking too much estrogen will affect the hormone secretion in the body, thereby causing the nodules to enlarge, which is not conducive to the recovery of the patient's condition.
5. Pay special attention to some vegetables: In addition to some particularly spicy foods, some vegetables also need to be eaten less or not, such as potatoes, cabbage, radish, etc. Certain substances present in these foods can Deprivation of thyroid hormones, thereby exacerbating thyroid conditions.
