In a few days, the hottest period of the year is coming!
First of all, it is "slight heat", which indicates that summer is coming soon! In fact, the onset of summer is not scary. The most terrifying thing is the onset of summer. Xiaoshu can also be regarded as the first onset of summer, which is the beginning of dog days!
According to traditional Chinese solar terms, Dog Days are not just the first Dog Days, but also the middle Dog Days and the Last Days. This period is collectively referred to as " Dog Days ", which is the hottest period of the year!
The first period of incubation usually lasts about ten days, which is from July 16th to 26th. The middle incubation period is longer and usually lasts about 20 days, which is from July 26th to August 15th. The last period of time is also called the "autumn tiger", which generally lasts about ten days, that is, it is pushed back 10 days to August 25th!
The above are the specific dates of this year's "Dog Days". During this period, the high temperature continues and the air is hot and humid. The climate is really unfriendly! Although the time has not yet come, I already feel "suffocated" just by imagining it!
In order to spend the summer safely and refreshingly, it is recommended to keep chrysanthemum tea at home. It is refreshing and healthy, delicious and not expensive! Sharing 3 high-quality and affordable chrysanthemum teas, especially the second one, you must not miss it when you come across it!
The first one: Huangshan Tribute Chrysanthemum
The petals of Huangshan Tribute Chrysanthemum are white, soft in texture, fresh and elegant. Take a few Huangshan Tribute Chrysanthemums and brew them with boiling water. You can see the fully bloomed flowers in the cup. They are pure and clear, pleasing to the eye and slightly subtle. The yellow tea soup is clear and clean, without impurities, slightly bitter in the mouth and sweet in the aftertaste. After drinking it, your lips and teeth will be fragrant, overflowing with fragrance, and endless aftertaste.
The second model: Yuntai Ice Juice
Yuntai Ice Juice comes from Jiaozuo City, Henan Province. The local chrysanthemum cultivation has a long history, especially Huaiju is the most famous. Yuntai Ice Chrysanthemum is made from local special-grade chrysanthemum flowers, which are carefully canned.
Jiaozuo has a superior geographical environment. Not only is the terrain flat, but it also has abundant water resources. The fertile soil is also conducive to the accumulation of nutrients for chrysanthemums. The superior external conditions make this Yuntai ice chrysanthemum of first-class quality and delicious taste.
Yuntai Bingju always insists on "food safety" in the first place, and pays great attention to the quality of Huaiju throughout the process. Therefore, Yuntai Bingju can stand out and win the love of experts; secondly, Yuntai Bingju's price is also very close to the people, and it is determined to compete Make high-quality chrysanthemum tea that everyone can afford.
The finished ice chrysanthemum has thick petals, firm and delicate flower shape, oily, slightly yellow and shiny. The brewed tea soup has a clear fragrance of honey and medicine mixed with the fragrance of chrysanthemum. The soup is slightly yellow and clear, and tastes fresh and refreshing. Smooth to the mouth, the mouth and tongue are filled with saliva, and the whole mouth is filled with a long and sweet aftertaste, which makes people have endless aftertaste.
The third type: Hangzhou Fetus Chrysanthemum
Fetus Chrysanthemum is a kind of Hangzhou White Chrysanthemum , which is really top-grade. When the Hangzhou Chrysanthemum is still fully open, the most tender buds are picked, dehydrated and dried to make chrysanthemum tea. Hence the name "Fetal Chrysanthemum".
Fetal chrysanthemums are divided into several grades according to different batches of picking time. The best premium chrysanthemums are made from fresh chrysanthemums picked from the first batch. After dozens of ancient processes, they are dried and steamed. Because the yield is low and the process is difficult, the yield of chrysanthemums is extremely low.
Because the chrysanthemum is a bud that has not fully bloomed, the chrysanthemum fragrance is more intense and fragrant. After brewing in boiling water, the aroma is fragrant, fresh and natural, and the entrance is sweet and sweet. It is full of honey fragrance, and it will not spread or fade after being soaked for a long time!
The above is all the content shared today. It is recommended to drink more chrysanthemum tea in the dog days of summer. It is refreshing and thirst-quenching, delicious and not expensive! 3 types of high-quality chrysanthemum tea, both in quality and taste, are impeccable. The key is that the price is very affordable. No matter how you drink it, you won’t feel bad. Hurry up and buy it for your family!
