I believe that everyone must have noticed the tobacco hotels on the street in their lives, and there are still many. The epidemic in the past two years has not had any impact on it. Every time they pass by, it seems that no one is visiting, but strangely, they never close their doors.
So it is inevitable that people will think, is it really profitable for smoking hotels in , which looks so deserted? With this question, the author went to consult an old friend of the tobacco hotel. It turned out that this "3 secrets " was implied, and you will understand after reading it.
1: Brand promotion fee
The so-called promotion fee can actually be said to be " pit fee ". I believe that when careful friends meet cigarette hotels on the road, they should find that they are almost all named after a certain liquor brand, such as the Luzhou Laojiao below, etc. Stores like
are particularly eye-catching. If the winery spends part of the money, the tobacco hotel will advertise you, and the people passing by can see it at a glance. Moreover, this promotional fee is actually a considerable income for the tobacco hotel itself.
2: Use wine for banquets, directly connect to
"If you don't open for a year, you can eat for a year." This sentence is very consistent with the current situation of tobacco hotels, and tobacco hotels like this usually have a stable source of customers. Once it is time to purchase a large amount of liquor during the New Year, large festivals, banquets, etc.
Many people often don’t go to large supermarkets and go directly to nearby tobacco hotels to buy them. Because the amount required is large, the profit of can be imagined, so overall it is still very profitable, otherwise it would have closed.
3: Carry out the recycling of old wine business
In order to expand the business, many tobacco hotels on the market have gradually begun to recycle old wine. Some people think that setting up stalls on the streets are unreliable, so they choose to go to tobacco hotels to sell old wine, which is also a feasible way.
I believe everyone knows that the more you put wine, the more valuable it is, especially those rare treasures; it can be said that the profit of a bottle of old wine is equivalent to the sum of the profits of 10 bottles of new wine, which is also one of the key channels for tobacco hotels to make money.
But what I need to remind you is that it is best to bring a friend who knows what he knows. After all, the water here is very deep. If there is a black-hearted boss " steals the pillars and changes the pillars " and talks randomly about the market to cheat you, it will be too late to regret it at that time.
Of course, in the end, I would like to remind you that it is best to go to a large supermarket to buy it. It has small receipts and also includes returns and exchanges, which is also a guarantee for yourself.
If the liquor in the supermarket makes it difficult for you to make a choice, you might as well learn about these two wines, 100% pure grain brew, and the taste is even more unique. It is the food wine of many wine lovers around you. Friends who want to drink recently might as well taste it.
Fengyunjiangfu Father sealed
fragrance type: sauce aroma
This wine is brewed in the core production area of Guizhou, and is implemented in the GB/T26760 premium standard . It is also brewed by Li Xingfa, the old Moutai factory manager, and his son Li Changshou. The quality of the wine is unquestionable. After it was launched, the locals all stock up in boxes.
Why do you hear the name of Li Xingfa, the father of , the fragrance of , no one will question the quality of the wine. The key is that he discovered the three typical sauce-flavored wine more than 60 years ago, and changed the quality of Maotai wine and made great contributions to the entire sauce-flavored wine industry.
. This wine has the same origin as Moutai. It has high-quality red tassel sorghum as raw material and has high temperature fermentation. In order to make the wine more mellow, it is also necessary to cellar 5 years + old wine that has been stored for for 312 years before it can be put out of the factory. The moment the bottle cap opened, a strong grain aroma of came to the nose. The wine liquid entered the mouth, and the thatched fragrance, cellar fragrance and flower fruit fragrance progressed layer by layer, bursting in the mouth, and it would not be spicy. After drinking, the lips and teeth remained fragrant, and the whole body was hot, which was very comfortable.
Meijiao Wine
Fragrance: Strong fragrance
This wine is a strong fragrance white wine. It was once famous for its strong fragrance. It also won the reputation of " National Quality Award ". However, later it began to switch to the production of sauce wine, with dispersed resources and its popularity became lower and lower.
But this wine is still good, and many old wine lovers still buy it repeatedly. Adhere to the traditional " mixed steamed " process carefully brewed, the wine has a clear and transparent appearance, and the grain aroma is also prominent when it drinks, which is very satisfying to drink. However, because the degree is a bit high, it is recommended that novices who drink it for the first time should not be too fierce.
